Crockpot Chicken Gnocchi Soup
Prep
10m
Cook
8h
Total
8h 10m
This delectable Crockpot Chicken Gnocchi Soup features tender chicken, fluffy gnocchi, and delicious bacon in a creamy, flavorful broth. Infused with aromatic herbs, vegetables, and spinach, this hearty soup is the perfect comforting meal to warm you up on chilly days. Easy to make in the crockpot for a fuss-free dinner.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 648kcal 32%
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Fat 29g 44%
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Saturated Fat 12g 60%
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Carbohydrates 65g 21%
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Fiber 5g 20%
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Sugar 14g 28%
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Protein 32g 64%
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Cholesterol 105mg 35%
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Sodium 1,435mg 59%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Be sure to taste and adjust with salt/pepper before serving. It may need more depending on the saltiness of your broth.
Instant Pot Instructions: Add the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth to the Instant Pot. Cook for 20 minutes on high pressure. Let out the steam using quick release. Remove the chicken to shred, and then add it back to the pot. Stir in the cornstarch mixture, evaporated milk, and gnocchi. Then, use the “Saute” function to simmer the soup for another 20 minutes or so to thicken it all up. Add in the bacon and spinach, and stir to combine.
Instant Pot Instructions: Add the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth to the Instant Pot. Cook for 20 minutes on high pressure. Let out the steam using quick release. Remove the chicken to shred, and then add it back to the pot. Stir in the cornstarch mixture, evaporated milk, and gnocchi. Then, use the “Saute” function to simmer the soup for another 20 minutes or so to thicken it all up. Add in the bacon and spinach, and stir to combine.
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