Crockpot Chicken Gnocchi Soup
Prep
10m
·
Cook
8h
·
Total
8h 10m
About This Recipe
This delectable Crockpot Chicken Gnocchi Soup features tender chicken, fluffy gnocchi, and delicious bacon in a creamy, flavorful broth. Infused with aromatic herbs, vegetables, and spinach, this hearty soup is the perfect comforting meal to warm you up on chilly days. Easy to make in the crockpot for a fuss-free dinner.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories648kcal32%
-
Fat29g44%
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Saturated Fat12g60%
-
Carbohydrates65g21%
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Fiber5g20%
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Sugar14g28%
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Protein32g64%
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Cholesterol105mg35%
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Sodium1,435mg59%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Be sure to taste and adjust with salt/pepper before serving. It may need more depending on the saltiness of your broth.
Instant Pot Instructions: Add the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth to the Instant Pot. Cook for 20 minutes on high pressure. Let out the steam using quick release. Remove the chicken to shred, and then add it back to the pot. Stir in the cornstarch mixture, evaporated milk, and gnocchi. Then, use the “Saute” function to simmer the soup for another 20 minutes or so to thicken it all up. Add in the bacon and spinach, and stir to combine.
Instant Pot Instructions: Add the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth to the Instant Pot. Cook for 20 minutes on high pressure. Let out the steam using quick release. Remove the chicken to shred, and then add it back to the pot. Stir in the cornstarch mixture, evaporated milk, and gnocchi. Then, use the “Saute” function to simmer the soup for another 20 minutes or so to thicken it all up. Add in the bacon and spinach, and stir to combine.
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