Middle Eastern Salad with Lemony Mint Dressing
Share
Email
Prep Time
15m
Cook Time
-
Total Time
15m
This Middle Eastern salad features a refreshing blend of diced cucumber, minced onion, and juicy tomatoes, topped with a zesty, homemade lemony mint dressing. Perfect for a light and healthy lunch or as a flavorful side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Lemony Mint Dressing
Salad
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Save the other half of the dressing for another batch of this salad! The dressing will keep in the fridge for about 1 week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories387kcal
-
Fat41g
-
Saturated Fat5g
-
Carbohydrates10g
-
Fiber3g
-
Sugar5g
-
Protein1g
-
Cholesterol0mg
-
Sodium299mg
Percent Daily Values are based on a 2,000 calorie diet.