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Cinnamon Sugar Zucchini Coffee Cake

Name: Cinnamon Sugar Zucchini Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20
Ingredients: For the cake:; 1 1/3 cups brown sugar; 1/3 cup oil (I used olive oil but Canola oil works too); 1 egg; 1 cup buttermilk (you can sub milk + vinegar, even almond milk!); 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 teaspoon salt (I just eyeballed a little pinch); 2 1/2 cups all purpose flour; 1 1/2 cups grated zucchini; 1 tablespoon orange zest; For the topping:; 1 cup sugar; 1 1/2 teaspoons cinnamon; 2 tablespoons butter

Prep Time

10m

Cook Time

45m

Total Time

55m

This Cinnamon Sugar Zucchini Coffee Cake is a moist, flavorful treat perfect for breakfast or dessert. Made with brown sugar, zucchini, and a hint of orange zest, it's topped with a sweet cinnamon sugar topping for the perfect crunch. A delicious way to use up extra zucchini from the garden.

Zucchini Coffee Cake

Coffee Cake Recipe

pinchofyum.com

Recipe Options

Ingredients

Servings: 20

Scale:

Scale

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0.5

1 1/3 cups brown sugar

1/3 cup oil (I used olive oil but Canola oil works too)

1 cup buttermilk (you can sub milk + vinegar, even almond milk!)

1 teaspoon baking soda

1/4 teaspoon salt (I just eyeballed a little pinch)

2 1/2 cups all purpose flour

1 1/2 cups grated zucchini

1 tablespoon orange zest

1 1/2 teaspoons cinnamon

2 tablespoons butter

Cinnamon Sugar Zucchini Coffee Cake

Ingredients

For The Cake

For The Topping

Steps

Nutrition Facts

Cinnamon Sugar Zucchini Coffee Cake

Ingredients

For The Cake

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts