Name: Cinnamon Sugar Zucchini Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20
Ingredients: For the cake:; 1 1/3 cups brown sugar; 1/3 cup oil (I used olive oil but Canola oil works too); 1 egg; 1 cup buttermilk (you can sub milk + vinegar, even almond milk!); 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 teaspoon salt (I just eyeballed a little pinch); 2 1/2 cups all purpose flour; 1 1/2 cups grated zucchini; 1 tablespoon orange zest; For the topping:; 1 cup sugar; 1 1/2 teaspoons cinnamon; 2 tablespoons butter

1 1/3 cups brown sugar

1/3 cup oil (I used olive oil but Canola oil works too)

1 egg

1 cup buttermilk (you can sub milk + vinegar, even almond milk!)

1 teaspoon baking soda

1 teaspoon vanilla

1/4 teaspoon salt (I just eyeballed a little pinch)

2 1/2 cups all purpose flour

1 1/2 cups grated zucchini

1 tablespoon orange zest

1 cup sugar

1 1/2 teaspoons cinnamon

2 tablespoons butter

Cinnamon Sugar Zucchini Coffee Cake

Ingredients

For The Cake

For The Topping

Steps

Nutrition Facts