Sichuan Pepper Beef Noodles | Marion's Kitchen

Name: Sichuan Pepper Beef Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 packet (about 270g or 9.5oz) dried udon noodles; 3 tsp Sichuan peppercorns*; 1 tbsp vegetable oil; 1 onion, sliced; 4 garlic cloves, finely chopped; 2 long red chillies, finely chopped; 500g (1 lb) beef mince; 2 bunches bok choy, finely sliced; ¼ cup oyster sauce; ¼ cup regular or light soy sauce; ½ cup spring onions (scallions), finely sliced; 1 tbsp sesame oil; chilli flakes, to serve

Prep Time

Cook Time

10m

Total Time

15m

This Sichuan Pepper Beef Noodles recipe from Marion's Kitchen features tender beef mince and udon noodles tossed in a flavorful sauce made with Sichuan peppercorns, garlic, and onion. With a hint of spice from red chili and a generous sprinkle of sesame oil, it's a satisfying and aromatic dish.

Recipe Options

Sichuan Pepper Beef Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Sichuan Pepper Beef Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts