Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 718kcal 35%
Fat 29g 44%
Saturated Fat 8g 40%
Carbohydrates 77g 25%
Fiber 6g 24%
Sugar 12g 24%
Protein 37g 74%
Cholesterol 105mg 35%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Sichuan Pepper Beef Noodles | Marion's Kitchen

Name: Sichuan Pepper Beef Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 packet (about 270g or 9.5oz) dried udon noodles; 3 tsp Sichuan peppercorns*; 1 tbsp vegetable oil; 1 onion, sliced; 4 garlic cloves, finely chopped; 2 long red chillies, finely chopped; 500g (1 lb) beef mince; 2 bunches bok choy, finely sliced; ¼ cup oyster sauce; ¼ cup regular or light soy sauce; ½ cup spring onions (scallions), finely sliced; 1 tbsp sesame oil; chilli flakes, to serve

Prep 5m

Cook 10m

Total 15m

This Sichuan Pepper Beef Noodles recipe from Marion's Kitchen features tender beef mince and udon noodles tossed in a flavorful sauce made with Sichuan peppercorns, garlic, and onion. With a hint of spice from red chili and a generous sprinkle of sesame oil, it's a satisfying and aromatic dish.

Beef

Noodles

Udon

Nutrition Facts

Sichuan Pepper Beef Noodles | Marion's Kitchen

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Nutrition Facts

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