Classic New England Lobster Rolls
Prep
20m
Cook
20m
Total
40m
This classic New England Lobster Roll recipe features fresh lobster meat tossed in mayo, celery, chives, and a squeeze of lemon juice. Served in a butter-toasted bun, this simple and delicious dish captures the essence of New England seaside dining.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 740kcal 37%
-
Fat 45g 69%
-
Saturated Fat 20g 100%
-
Carbohydrates 35g 11%
-
Fiber 2g 8%
-
Sugar 7g 14%
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Protein 45g 90%
-
Cholesterol 200mg 66%
-
Sodium 900mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
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