Classic New England Lobster Rolls

Prep Time

20m

Cook Time

20m

Total Time

40m

This classic New England Lobster Roll recipe features fresh lobster meat tossed in mayo, celery, chives, and a squeeze of lemon juice. Served in a butter-toasted bun, this simple and delicious dish captures the essence of New England seaside dining.

Recipe Options

Ingredients

Servings: 4 servings

Scale:

Scale

0.25

0.5

4 lobster, about 1 1/2 pounds each

2 to 3 tablespoons mayonnaise

1/2 cup finely diced celery stalks

2 tablespoons finely minced chives (optional)

Lemon juice (optional)

Kosher salt and freshly ground black pepper

4 tablespoons unsalted butter

8 top-split hot dog buns

Steps

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Nutrition Facts

Calories

950kcal

47%
Fat

35g

1%
Saturated Fat

16g

0%
Carbohydrates

98g

4%
Fiber

6g

0%
Sugar

9g

0%
Protein

64g

3%
Cholesterol

226mg

11%
Sodium

1,500mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Classic New England Lobster Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts