Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 38g 58%
Saturated Fat 20g 100%
Carbohydrates 12g 4%
Fiber 3g 12%
Sugar 6g 12%
Protein 8g 16%
Cholesterol 90mg 30%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Keto Strawberry Cream Pie

Name: Keto Strawberry Cream Pie
Ingredients: Shortbread Crust:; 1 1/2 cups almond flour; 1/4 cup powdered Swerve Sweetener; 1/4 tsp salt; 1/4 cup butter melted; Strawberry Cream Filling:; 1 1/2 cups chopped fresh strawberries; 1/4 cup water; 2 1/2 tsp grassfed gelatin; 1 cup heavy whipping cream; 1/2 cup powdered Swerve Sweetener; Instructions:; Shortbread Crust:; In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.; Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Freeze while making the filling.; Strawberry Cream Filling:; In a blender or a food processor, puree the strawberries with the water. Transfer to a medium saucepan and whisk in the gelatin. Set over medium low heat and bring to just a simmer, whisking to dissolve the gelatin. Let cool 20 minutes.; In a large bowl, combine the cream, sweetener, and vanilla extract. Beat until it holds stiff peaks.; Pour in cooled strawberry mixture and beat until blended. Spoon into the prepared crust and refrigerate until firm, about 3 hours.; Garnish with dollops of whipped cream and fresh berries.

Nutrition Facts

Keto Strawberry Cream Pie

Ingredients

Shortbread Crust

Strawberry Cream Filling

Instructions

Shortbread Crust

Strawberry Cream Filling

Steps

Nutrition Facts

Comments