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Blueberry Cream Cheese Pastry Braid

Name: Blueberry Cream Cheese Pastry Braid
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: Pastry Dough:; 1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C); 2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*; 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C); 1largeegg, at room temperature; 1/4 cup(50g)granulated sugar; 1 teaspoonsalt; 14 Tablespoons (196g) unsalted butter, cold; 2 and 1/2 cups (315g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough; Cream Cheese Filling:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1 large egg yolk; 1/3 cup (67g) granulated sugar; 1 teaspoon fresh lemon juice; 1 teaspoon pure vanilla extract; 2/3 cup (93g) fresh or frozen blueberries (do not thaw); optional: 1/3 cup (40g) sliced almonds; Egg Wash:; 1largeegg; 2 Tablespoons (30ml) whole milk; Vanilla Icing:; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

Prep 6h

Cook 20m

Total 6h 20m

This Blueberry Cream Cheese Pastry Braid is a delicious, flaky pastry filled with sweetened cream cheese and juicy blueberries. The dough is soft and buttery, and the cream cheese filling is rich and flavorful. Topped with a sweet glaze, this pastry braid is perfect for breakfast or brunch.

Pastries

Blueberry Cream Cheese Pastry Braid Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C)

2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*

1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)

1largeegg, at room temperature

1/4 cup(50g)granulated sugar

14 Tablespoons (196g) unsalted butter, cold

2 and 1/2 cups (315g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/3 cup (67g) granulated sugar

1 teaspoon fresh lemon juice

1 teaspoon pure vanilla extract

2/3 cup (93g) fresh or frozen blueberries (do not thaw)

optional: 1/3 cup (40g) sliced almonds

2 Tablespoons (30ml) whole milk

1/2 cup (60g) confectioners’ sugar

1 Tablespoon (15ml) heavy cream or milk

1/2 teaspoon pure vanilla extract

Nutrition Facts

Calories

3,243kcal

162%
Fat

155g

7%
Saturated Fat

91g

4%
Carbohydrates

409g

20%
Fiber

11g

0%
Sugar

123g

6%
Protein

54g

2%
Cholesterol

664mg

33%
Sodium

1,780mg

89%

Percent Daily Values are based on a 2,000 calorie diet.

Blueberry Cream Cheese Pastry Braid

Ingredients

Pastry Dough

Cream Cheese Filling

Egg Wash

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts