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Blueberry Cream Cheese Pastry Braid

Name: Blueberry Cream Cheese Pastry Braid
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 2
Ingredients: Pastry Dough:; 1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C); 2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*; 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C); 1largeegg, at room temperature; 1/4 cup(50g)granulated sugar; 1 teaspoonsalt; 14 Tablespoons (196g) unsalted butter, cold; 2 and 1/2 cups (315g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough; Cream Cheese Filling:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1 large egg yolk; 1/3 cup (67g) granulated sugar; 1 teaspoon fresh lemon juice; 1 teaspoon pure vanilla extract; 2/3 cup (93g) fresh or frozen blueberries (do not thaw); optional: 1/3 cup (40g) sliced almonds; Egg Wash:; 1largeegg; 2 Tablespoons (30ml) whole milk; Vanilla Icing:; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

Prep Time

Cook Time

20m

Total Time

6h 20m

This Blueberry Cream Cheese Pastry Braid is a delicious, flaky pastry filled with sweetened cream cheese and juicy blueberries. The dough is soft and buttery, and the cream cheese filling is rich and flavorful. Topped with a sweet glaze, this pastry braid is perfect for breakfast or brunch.

Pastries

Blueberry Cream Cheese Pastry Braid Image

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Recipe Options

Ingredients

Servings: 2

Scale:

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1/4 cup(60ml) warmwater (between 100-110°F, 38-43°C)

2and 1/4 teaspoonsactive dry or instant yeast(1standard packet)*

1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)

1largeegg, at room temperature

1/4 cup(50g)granulated sugar

14 Tablespoons (196g) unsalted butter, cold

2 and 1/2 cups (315g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/3 cup (67g) granulated sugar

1 teaspoon fresh lemon juice

1 teaspoon pure vanilla extract

2/3 cup (93g) fresh or frozen blueberries (do not thaw)

optional: 1/3 cup (40g) sliced almonds

2 Tablespoons (30ml) whole milk

1/2 cup (60g) confectioners’ sugar

1 Tablespoon (15ml) heavy cream or milk

1/2 teaspoon pure vanilla extract

Blueberry Cream Cheese Pastry Braid

Ingredients

Pastry Dough

Cream Cheese Filling

Egg Wash

Vanilla Icing

Steps

Nutrition Facts

Blueberry Cream Cheese Pastry Braid

Ingredients

Pastry Dough

Cream Cheese Filling

Egg Wash

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts