Name: Sweet Poppy Seed Buns (Pirohi)
Prep time: 180 min
Cook time: 18 min
Total time: 198 min
Yield: 36
Ingredients: 2 cups warm milk, I used 2%; 1 Tbsp active dry yeast, I used Red Star Brand; 1/2 cup granulated sugar, divided; 6 cups all-purpose flour, (divided into 1 cup and 5 cups); 3 large eggs; 1 and 1/2 Tbsp unsalted butter, melted; 1 tsp salt; 1 egg, beaten for egg wash; 1 Tbsp dry poppy seeds to sprinkle over the top; 1 Recipe for Poppy Seed Filling, click here for tutorial; 3/4 cup raisins, white or brown raisins work

Ingredients

(Servings: 36)

2 cups warm milk, I used 2%

1 Tbsp active dry yeast, I used Red Star Brand

1/2 cup granulated sugar, divided

6 cups all-purpose flour, (divided into 1 cup and 5 cups)

3 large eggs

1 and 1/2 Tbsp unsalted butter, melted

1 tsp salt

1 egg, beaten for egg wash

1 Tbsp dry poppy seeds to sprinkle over the top

1 Recipe for Poppy Seed Filling, click here for tutorial

3/4 cup raisins, white or brown raisins work

Sweet Poppy Seed Buns (Pirohi)

Ingredients

Steps

Nutrition Facts

Comments

Sweet Poppy Seed Buns (Pirohi)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts