Name: Sweet Poppy Seed Buns (Pirohi)
Prep time: 180 min
Cook time: 18 min
Total time: 198 min
Yield: 36
Ingredients: 2 cups warm milk, I used 2%; 1 Tbsp active dry yeast, I used Red Star Brand; 1/2 cup granulated sugar, divided; 6 cups all-purpose flour, (divided into 1 cup and 5 cups); 3 large eggs; 1 and 1/2 Tbsp unsalted butter, melted; 1 tsp salt; 1 egg, beaten for egg wash; 1 Tbsp dry poppy seeds to sprinkle over the top; 1 Recipe for Poppy Seed Filling, click here for tutorial; 3/4 cup raisins, white or brown raisins work

2 cups warm milk, I used 2%

1 Tbsp active dry yeast, I used Red Star Brand

1/2 cup granulated sugar, divided

6 cups all-purpose flour, (divided into 1 cup and 5 cups)

3 large eggs

1 and 1/2 Tbsp unsalted butter, melted

1 tsp salt

1 egg, beaten for egg wash

1 Tbsp dry poppy seeds to sprinkle over the top

1 Recipe for Poppy Seed Filling, click here for tutorial

3/4 cup raisins, white or brown raisins work

Sweet Poppy Seed Buns (Pirohi)

Ingredients

Steps

Nutrition Facts

Sweet Poppy Seed Buns (Pirohi)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts