Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 271kcal 13%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 30g 10%
Fiber 0g 0%
Sugar 30g 60%
Protein 2g 4%
Cholesterol 41mg 13%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 7
Ingredients: 8 large egg whites at room temperature; 2 cups granulated sugar; 1 ½ cups unsalted butter softened (3 sticks), cut into ½” cubes; 1 teaspoon vanilla extract; Pinch of salt optional

Prep 15m

Cook 5m

Total 20m

This rich and creamy Swiss Meringue Buttercream is a luxurious frosting perfect for piping onto cakes and cupcakes. Made with egg whites, sugar, butter, and a hint of vanilla, this fluffy and smooth buttercream is sure to elevate any dessert. Optional pinch of salt adds a perfect balance of sweetness.