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Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 7
Ingredients: 8 large egg whites at room temperature; 2 cups granulated sugar; 1 ½ cups unsalted butter softened (3 sticks), cut into ½” cubes; 1 teaspoon vanilla extract; Pinch of salt optional

Prep 15m

Cook 5m

Total 20m

This rich and creamy Swiss Meringue Buttercream is a luxurious frosting perfect for piping onto cakes and cupcakes. Made with egg whites, sugar, butter, and a hint of vanilla, this fluffy and smooth buttercream is sure to elevate any dessert. Optional pinch of salt adds a perfect balance of sweetness.

Swiss Meringue Buttercream

thegirlinspired.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 7)

8 large egg whites at room temperature

2 cups granulated sugar

1 ½ cups unsalted butter softened (3 sticks), cut into ½” cubes

1 teaspoon vanilla extract

Pinch of salt optional

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,033kcal

51%
Fat

56g

2%
Saturated Fat

35g

1%
Carbohydrates

134g

6%
Fiber

0g

0%
Sugar

133g

6%
Protein

4g

0%
Cholesterol

149mg

7%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Swiss Meringue Buttercream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts