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Swiss Meringue Buttercream

Prep Time
15m
Cook Time
5m
Total Time
20m
This rich and creamy Swiss Meringue Buttercream is a luxurious frosting perfect for piping onto cakes and cupcakes. Made with egg whites, sugar, butter, and a hint of vanilla, this fluffy and smooth buttercream is sure to elevate any dessert. Optional pinch of salt adds a perfect balance of sweetness.
Ingredients
Steps
Nutrition

Ingredients

Servings: 7
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Steps

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Nutrition Facts

  • Calories
    1,033kcal
    51%
  • Fat
    56g
    2%
  • Saturated Fat
    35g
    1%
  • Carbohydrates
    134g
    6%
  • Fiber
    0g
    0%
  • Sugar
    133g
    6%
  • Protein
    4g
    0%
  • Cholesterol
    149mg
    7%
  • Sodium
    5mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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