Swiss Meringue Buttercream
Prep Time
15m
Cook Time
5m
Total Time
20m
This rich and creamy Swiss Meringue Buttercream is a luxurious frosting perfect for piping onto cakes and cupcakes. Made with egg whites, sugar, butter, and a hint of vanilla, this fluffy and smooth buttercream is sure to elevate any dessert. Optional pinch of salt adds a perfect balance of sweetness.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
7
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,033kcal
-
Fat56g
-
Saturated Fat35g
-
Carbohydrates134g
-
Fiber0g
-
Sugar133g
-
Protein4g
-
Cholesterol149mg
-
Sodium5mg
Percent Daily Values are based on a 2,000 calorie diet.