thegirlinspired.com
Double Chocolate Fudge Cake
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Prep Time
15m
Cook Time
45m
Total Time
1h
This decadent Double Chocolate Fudge Cake is rich and moist, made with Devil's Food cake mix, espresso, and sour cream. Topped with a velvety chocolate glaze, it's a chocolate lover's dream. Perfect for special occasions or indulgent desserts.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chocolate Glaze
Steps
1
Combine cake mix, vegetable oil, sour cream, espresso, and eggs and beat well.
2
Gently fold in chocolate chips and stir until combined.
3
Prepare bundt pan by spraying with non-stick spray and sprinkle with cocoa powder to coat well.
4
Pour batter into prepared bundt pan and spread evenly.
5
Bake in a 350 degree Farenheit oven for 40-45 minutes or until toothpick inserted in center comes out clean.
6
Allow cake to cool until you can handle the pan with bare hands. Turn cake over onto cooling rack and allow to cool the rest of the way.
7
Heat chocolate chips, corn syrup, and butter in a double boiler until melted and combined.
8
Remove from heat; stir in vanilla extract.
9
Drizzle glaze over cooled chocolate cake and serve!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories456kcal22%
-
Fat25g1%
-
Saturated Fat11g0%
-
Carbohydrates52g2%
-
Fiber2g0%
-
Sugar31g1%
-
Protein5g0%
-
Cholesterol45mg2%
-
Sodium100mg5%
Percent Daily Values are based on a 2,000 calorie diet.