Best Chocolate Frosting! Whipped Chocolate Cream Cheese Frosting
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Prep Time
8m
Cook Time
-
Total Time
8m
This whipped chocolate cream cheese frosting is the best topping for any dessert! With a perfect balance of cream cheese, butter, and cocoa, this luscious frosting is easy to make and adds a creamy, chocolatey finish to your favorite cakes, cupcakes, or brownies.
Recipe Options
Ingredients
Servings:
3
Scale:
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0.25
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0.5
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6
Steps
1
In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 8 Tbsp butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
2
Sift in 3 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
3
Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it's ready to be piped onto cooled cupcakes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,154kcal
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Fat131g
-
Saturated Fat81g
-
Carbohydrates240g
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Fiber5g
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Sugar212g
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Protein16g
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Cholesterol327mg
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Sodium682mg
Percent Daily Values are based on a 2,000 calorie diet.