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Best Chocolate Frosting! Whipped Chocolate Cream Cheese Frosting

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Prep Time
8m
Cook Time
-
Total Time
8m
This whipped chocolate cream cheese frosting is the best topping for any dessert! With a perfect balance of cream cheese, butter, and cocoa, this luscious frosting is easy to make and adds a creamy, chocolatey finish to your favorite cakes, cupcakes, or brownies.

Ingredients

Servings: 3
Scale:
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Steps

1
In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 8 Tbsp butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
2
Sift in 3 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
3
Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it's ready to be piped onto cooled cupcakes.

Nutrition Facts

  • Calories
    2,154kcal
    107%
  • Fat
    131g
    6%
  • Saturated Fat
    81g
    4%
  • Carbohydrates
    240g
    12%
  • Fiber
    5g
    0%
  • Sugar
    212g
    10%
  • Protein
    16g
    0%
  • Cholesterol
    327mg
    16%
  • Sodium
    682mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
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