Name: 6 Inch Birthday Cake with Easy Buttercream Flowers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 3/4 cups (207g) cake flour (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 1/2 cup (120g) full-fat sour cream, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120ml)whole milk, at room temperature; 1/2 cup rainbow sprinkles; Vanilla Buttercream:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 6 cups (720g) confectioners’ sugar; 1/3 cup (80ml) heavy cream or whole milk; 2teaspoons pure vanilla extract; 1/8 teaspoon salt

Ingredients

(Servings: 8)

1 and 3/4 cups (207g) cake flour (spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

1/2 cup (120g) full-fat sour cream, at room temperature

2teaspoons pure vanilla extract

1/2 cup (120ml)whole milk, at room temperature

1/2 cup rainbow sprinkles

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

6 cups (720g) confectioners’ sugar

1/3 cup (80ml) heavy cream or whole milk

2teaspoons pure vanilla extract

1/8 teaspoon salt

6 Inch Birthday Cake with Easy Buttercream Flowers

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts

Comments

6 Inch Birthday Cake with Easy Buttercream Flowers

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts