6 Inch Birthday Cake with Easy Buttercream Flowers

Name: 6 Inch Birthday Cake with Easy Buttercream Flowers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 3/4 cups (207g) cake flour (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 1/2 cup (120g) full-fat sour cream, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120ml)whole milk, at room temperature; 1/2 cup rainbow sprinkles; Vanilla Buttercream:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 6 cups (720g) confectioners’ sugar; 1/3 cup (80ml) heavy cream or whole milk; 2teaspoons pure vanilla extract; 1/8 teaspoon salt

Prep Time

30m

Cook Time

20m

Total Time

50m

This 6 Inch Birthday Cake with Easy Buttercream Flowers is a fluffy and moist vanilla cake filled with colorful rainbow sprinkles and topped with a smooth and creamy buttercream frosting. Perfect for celebrating any special occasion with beautiful, edible homemade flower decorations.

White Cake

Vanilla Cake

6 Inch Birthday Cake with Easy Buttercream Flowers Image

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6 Inch Birthday Cake with Easy Buttercream Flowers

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts

6 Inch Birthday Cake with Easy Buttercream Flowers

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts