hungryhuy.com

Easy Sushi Bake Recipe

Name: Easy Sushi Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Sushi rice:; 2 c short-grain rice uncooked; 2 c filtered water plus more for rinsing; 2 tbsp cane sugar; 2 tbsp rice vinegar; 1 tsp kosher salt Diamond Crystal preferred; 2 tbsp furikake; Fish:; 2 (5 oz) wild sockeye filets 1-inch thick (or your preferred fish); ½ tsp kosher salt Diamond Crystal preferred; Filling & seasoning:; 2 c shredded baked salmon from the baked fish above; 1 c kani chopped (about 8 kani sticks); ½ c cream cheese softened; ½ c Kewpie mayonnaise; 1 tbsp low-sodium soy sauce; 1 tbsp sriracha; ½ tbsp red miso; 1 tsp yuzu juice or lemon juice; Toppings (all optional):; Kewpie mayonnaise; sriracha; eel sauce; furikake or seasoned seaweed flakes; green onions, sliced; tempura bits; avocado avocado, sliced or cubed; fried shallots; fried garlic; To serve:

Prep 15m

Cook 45m

Total 1h

This easy sushi bake recipe combines sushi rice, shredded baked salmon, kani, cream cheese, and seasonings for a delicious, deconstructed sushi dish. Topped with optional ingredients like Kewpie mayonnaise, sriracha, and furikake, it's a versatile and flavorful way to enjoy all the flavors of sushi without the hassle of rolling.

Party

Potluck

hungryhuy.com

Easy Sushi Bake Recipe

Ingredients

Sushi Rice

Fish

Filling & Seasoning

Toppings (all Optional)

To Serve

Steps

Nutrition Facts

Easy Sushi Bake Recipe

Ingredients

Sushi Rice

Fish

Filling & Seasoning

Toppings (all Optional)

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts