Name: Easy Sushi Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Sushi rice:; 2 c short-grain rice uncooked; 2 c filtered water plus more for rinsing; 2 tbsp cane sugar; 2 tbsp rice vinegar; 1 tsp kosher salt Diamond Crystal preferred; 2 tbsp furikake; Fish:; 2 (5 oz) wild sockeye filets 1-inch thick (or your preferred fish); ½ tsp kosher salt Diamond Crystal preferred; Filling & seasoning:; 2 c shredded baked salmon from the baked fish above; 1 c kani chopped (about 8 kani sticks); ½ c cream cheese softened; ½ c Kewpie mayonnaise; 1 tbsp low-sodium soy sauce; 1 tbsp sriracha; ½ tbsp red miso; 1 tsp yuzu juice or lemon juice; Toppings (all optional):; Kewpie mayonnaise; sriracha; eel sauce; furikake or seasoned seaweed flakes; green onions, sliced; tempura bits; avocado avocado, sliced or cubed; fried shallots; fried garlic; To serve:

2 c short-grain rice uncooked

2 c filtered water plus more for rinsing

2 tbsp cane sugar

2 tbsp rice vinegar

1 tsp kosher salt Diamond Crystal preferred

2 tbsp furikake

2 (5 oz) wild sockeye filets 1-inch thick (or your preferred fish)

½ tsp kosher salt Diamond Crystal preferred

2 c shredded baked salmon from the baked fish above

1 c kani chopped (about 8 kani sticks)

½ c cream cheese softened

½ c Kewpie mayonnaise

1 tbsp low-sodium soy sauce

1 tbsp sriracha

½ tbsp red miso

1 tsp yuzu juice or lemon juice

Kewpie mayonnaise

sriracha

eel sauce

furikake or seasoned seaweed flakes

green onions, sliced

tempura bits

avocado avocado, sliced or cubed

fried shallots

fried garlic

nori packs

cucumber sliced

Easy Sushi Bake Recipe

Ingredients

Sushi Rice

Fish

Filling & Seasoning

Toppings (all Optional)

To Serve

Steps

Nutrition Facts