Easy Sushi Bake Recipe
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Prep Time
15m
Cook Time
45m
Total Time
1h
This easy sushi bake recipe combines sushi rice, shredded baked salmon, kani, cream cheese, and seasonings for a delicious, deconstructed sushi dish. Topped with optional ingredients like Kewpie mayonnaise, sriracha, and furikake, it's a versatile and flavorful way to enjoy all the flavors of sushi without the hassle of rolling.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
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0.25
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0.5
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6
Sushi Rice
Fish
Filling & Seasoning
Toppings (all Optional)
To Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories881kcal
-
Fat37g
-
Saturated Fat10g
-
Carbohydrates81g
-
Fiber2g
-
Sugar6g
-
Protein38g
-
Cholesterol83mg
-
Sodium820mg
Percent Daily Values are based on a 2,000 calorie diet.