Homemade Frosted Brown Sugar Cinnamon Pop Tarts

Name: Homemade Frosted Brown Sugar Cinnamon Pop Tarts
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 9
Ingredients: Pastry:; 2 and 1/2 cups (313g) all-purpose flour, plus more as needed(spooned & leveled); 2 teaspoons granulated sugar; 1 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed; 1/2 cup (120ml) ice water, plus more as needed; Filling:; 1/2 cup (100g) packed dark or light brown sugar; 2 teaspoons ground cinnamon; 1 tablespoon (8g) all-purpose flour; egg wash: 1 large egg mixed with2 teaspoons milk; Glaze:; 3/4 cup confectioners’sugar (90g), sifted; 1 Tablespoon (15ml) milk, plus more as needed; 1/2 teaspoonground cinnamon; 1/4 teaspoon pure vanilla extract

Prep Time

Cook Time

25m

Total Time

3h 25m

This recipe for homemade frosted brown sugar cinnamon pop tarts creates a delicious breakfast treat. The flaky pastry is filled with a sweet and spicy cinnamon sugar filling, then topped with a fragrant vanilla glaze. Perfect for a special weekend brunch or a tasty on-the-go breakfast option.

Homemade Frosted Brown Sugar Cinnamon Pop Tarts Image

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Recipe Options

Homemade Frosted Brown Sugar Cinnamon Pop Tarts

Ingredients

Pastry

Filling

Glaze

Steps

Nutrition Facts

Homemade Frosted Brown Sugar Cinnamon Pop Tarts

Ingredients

Pastry

Filling

Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts