Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 762kcal 38%
Fat 37g 56%
Saturated Fat 21g 105%
Carbohydrates 105g 35%
Fiber 1g 4%
Sugar 77g 154%
Protein 7g 14%
Cholesterol 107mg 35%
Sodium 476mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Caramel Cake

Name: Salted Caramel Cake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 16
Ingredients: Cupcakes Ingredients:; 15.25 oz. box yellow or butter yellow cake mix; 3.4 ounces instant vanilla pudding; 4 large eggs room temperature; ½ cup unsalted butter softened; 1 cup buttermilk; 2 teaspoons vanilla extract; ½ cup salted caramel; Frosting Ingredients:; 1 ½ cups salted butter softened; 2 teaspoons vanilla extract; 6 cups powdered sugar; ⅔ cup salted caramel; 2 tablespoons heavy whipping cream; flakey sea salt such as Maldon’s

Prep 40m

Cook 30m

Total 1h 10m

This indulgent salted caramel cake features a moist yellow cupcake base with a rich, salted caramel filling. Topped with a luscious salted buttercream frosting and a sprinkle of flakey sea salt, this decadent dessert is sure to satisfy your sweet tooth cravings.

Salted Caramel Cake

Nutrition Facts

Salted Caramel Cake

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts

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