Name: Salted Caramel Cake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 16
Ingredients: Cupcakes Ingredients:; 15.25 oz. box yellow or butter yellow cake mix; 3.4 ounces instant vanilla pudding; 4 large eggs room temperature; ½ cup unsalted butter softened; 1 cup buttermilk; 2 teaspoons vanilla extract; ½ cup salted caramel; Frosting Ingredients:; 1 ½ cups salted butter softened; 2 teaspoons vanilla extract; 6 cups powdered sugar; ⅔ cup salted caramel; 2 tablespoons heavy whipping cream; flakey sea salt such as Maldon’s

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

1

2

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4

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6

15.25 oz. box yellow or butter yellow cake mix

3.4 ounces instant vanilla pudding

4 large eggs room temperature

½ cup unsalted butter softened

1 cup buttermilk

2 teaspoons vanilla extract

½ cup salted caramel

1 ½ cups salted butter softened

2 teaspoons vanilla extract

6 cups powdered sugar

⅔ cup salted caramel

2 tablespoons heavy whipping cream

flakey sea salt such as Maldon’s

Salted Caramel Cake

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Salted Caramel Cake

Ingredients

Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts