Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 30g 46%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 15g 30%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Sizzlin' Spicy Szechuan Stir-Fry

Name: Sizzlin' Spicy Szechuan Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 tablespoons avocado oil(or other high-heat oil),divided; 1 pound flank steak, thinly-sliced; 1 medium white onion, peeled and thinly sliced; 1 large red bell pepper, cored and thinly sliced; 4 cloves garlic, peeled and thinly sliced; 1 batchSzechuan Sauce; optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes

Prep 10m

Cook 10m

Total 20m

This Sizzlin' Spicy Szechuan Stir-Fry is a flavorful and easy-to-make dish that features thinly-sliced flank steak, white onion, and red bell pepper stir-fried in a delicious Szechuan sauce. Topped with green onions, toasted sesame seeds, and extra crushed red pepper flakes for an added kick. A perfect balance of spicy and savory flavors.