Sizzlin' Spicy Szechuan Stir-Fry

Name: Sizzlin' Spicy Szechuan Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 tablespoons avocado oil(or other high-heat oil),divided; 1 pound flank steak, thinly-sliced; 1 medium white onion, peeled and thinly sliced; 1 large red bell pepper, cored and thinly sliced; 4 cloves garlic, peeled and thinly sliced; 1 batchSzechuan Sauce; optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes

Prep Time

10m

Cook Time

10m

Total Time

20m

This Sizzlin' Spicy Szechuan Stir-Fry is a flavorful and easy-to-make dish that features thinly-sliced flank steak, white onion, and red bell pepper stir-fried in a delicious Szechuan sauce. Topped with green onions, toasted sesame seeds, and extra crushed red pepper flakes for an added kick. A perfect balance of spicy and savory flavors.

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Recipe Options

Ingredients

Servings: 3

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2 tablespoons avocado oil(or other high-heat oil),divided

1 pound flank steak, thinly-sliced

1 medium white onion, peeled and thinly sliced

1 large red bell pepper, cored and thinly sliced

4 cloves garlic, peeled and thinly sliced

1 batchSzechuan Sauce

optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes

Steps

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Nutrition Facts

Calories

846kcal

42%
Fat

42g

2%
Saturated Fat

9g

0%
Carbohydrates

17g

0%
Fiber

3g

0%
Sugar

7g

0%
Protein

97g

4%
Cholesterol

125mg

6%
Sodium

873mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Sizzlin' Spicy Szechuan Stir-Fry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts