Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 518kcal 25%
Fat 33g 50%
Saturated Fat 19g 95%
Carbohydrates 48g 16%
Fiber 1g 4%
Sugar 37g 74%
Protein 7g 14%
Cholesterol 158mg 52%
Sodium 244mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Cheesecake Recipe

Name: Lemon Cheesecake Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12
Ingredients: For the Crust:; 1 ¾ cups graham cracker crumbs, from 14 whole crackers*; 6 Tbsp unsalted butter, melted; 2 Tbsp granulated sugar; For the Cheesecake:; 2 lb cream cheese, room temperature (4 packages, 8 ounces each); 1 cup granulated sugar; 5 large eggs, room temperature; 2 Tbsp sour cream; 1 Tbsp lemon zest, from 2 lemons; 2 Tbsp lemon juice; ½ Tbsp vanilla extract; For the Toppings:; ½ cup Lemon Curd, homemade or storebought; 1 cup heavy whipping cream; 3 Tbsp powdered sugar; ½ tsp vanilla extract

Prep 30m

Cook 1h 15m

Total 1h 45m

This luscious lemon cheesecake recipe is a citrus lover's dream! The buttery graham cracker crust perfectly complements the tangy cream cheese filling, infused with fresh lemon zest and juice. Topped with a dollop of sweet lemon curd and light, fluffy whipped cream, it's a show-stopping dessert everyone will love.

Cheesecake

Lemon Cheesecake

Nutrition Facts

Lemon Cheesecake Recipe

Ingredients

For The Crust

For The Cheesecake

For The Toppings

Steps

Nutrition Facts

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