Name: Lemon Cheesecake Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12
Ingredients: For the Crust:; 1 ¾ cups graham cracker crumbs, from 14 whole crackers*; 6 Tbsp unsalted butter, melted; 2 Tbsp granulated sugar; For the Cheesecake:; 2 lb cream cheese, room temperature (4 packages, 8 ounces each); 1 cup granulated sugar; 5 large eggs, room temperature; 2 Tbsp sour cream; 1 Tbsp lemon zest, from 2 lemons; 2 Tbsp lemon juice; ½ Tbsp vanilla extract; For the Toppings:; ½ cup Lemon Curd, homemade or storebought; 1 cup heavy whipping cream; 3 Tbsp powdered sugar; ½ tsp vanilla extract

Ingredients

(Servings: 12)

1 ¾ cups graham cracker crumbs, from 14 whole crackers*

6 Tbsp unsalted butter, melted

2 Tbsp granulated sugar

2 lb cream cheese, room temperature (4 packages, 8 ounces each)

1 cup granulated sugar

5 large eggs, room temperature

2 Tbsp sour cream

1 Tbsp lemon zest, from 2 lemons

2 Tbsp lemon juice

½ Tbsp vanilla extract

½ cup Lemon Curd, homemade or storebought

1 cup heavy whipping cream

3 Tbsp powdered sugar

½ tsp vanilla extract

Lemon Cheesecake Recipe

Ingredients

For The Crust

For The Cheesecake

For The Toppings

Steps

Nutrition Facts

Comments

Lemon Cheesecake Recipe

Ingredients

For The Crust

For The Cheesecake

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts