Lemon Cheesecake Recipe

Name: Lemon Cheesecake Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12
Ingredients: For the Crust:; 1 ¾ cups graham cracker crumbs, from 14 whole crackers*; 6 Tbsp unsalted butter, melted; 2 Tbsp granulated sugar; For the Cheesecake:; 2 lb cream cheese, room temperature (4 packages, 8 ounces each); 1 cup granulated sugar; 5 large eggs, room temperature; 2 Tbsp sour cream; 1 Tbsp lemon zest, from 2 lemons; 2 Tbsp lemon juice; ½ Tbsp vanilla extract; For the Toppings:; ½ cup Lemon Curd, homemade or storebought; 1 cup heavy whipping cream; 3 Tbsp powdered sugar; ½ tsp vanilla extract

Prep 30m

Cook 1h 15m

Total 1h 45m

This luscious lemon cheesecake recipe is a citrus lover's dream! The buttery graham cracker crust perfectly complements the tangy cream cheese filling, infused with fresh lemon zest and juice. Topped with a dollop of sweet lemon curd and light, fluffy whipped cream, it's a show-stopping dessert everyone will love.

Cheesecake

Lemon Cheesecake

natashaskitchen.com

Lemon Cheesecake Recipe

Ingredients

For The Crust

For The Cheesecake

For The Toppings

Steps

Nutrition Facts

Lemon Cheesecake Recipe

Ingredients

For The Crust

For The Cheesecake

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts