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Lemon Cheesecake Recipe

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Prep Time
30m
Cook Time
1h 15m
Total Time
1h 45m
This luscious lemon cheesecake recipe is a citrus lover's dream! The buttery graham cracker crust perfectly complements the tangy cream cheese filling, infused with fresh lemon zest and juice. Topped with a dollop of sweet lemon curd and light, fluffy whipped cream, it's a show-stopping dessert everyone will love.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Crust

For The Cheesecake

For The Toppings

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    712kcal
    35%
  • Fat
    48g
    2%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    54g
    2%
  • Fiber
    0g
    0%
  • Sugar
    40g
    2%
  • Protein
    9g
    0%
  • Cholesterol
    205mg
    10%
  • Sodium
    397mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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