Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 285kcal 14%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 36g 12%
Fiber 6g 24%
Sugar 15g 30%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 897mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Borscht Recipe (Beet Soup)

Name: Classic Borscht Recipe (Beet Soup)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: For Borscht:; 3 medium beets, peeled and grated; 4 Tbsp olive oil, divided; 8 cups chicken broth , +2 cups water; 3 medium yukon potatoes, peeled and sliced into bite-sized pieces; 2 carrots, peeled and thinly sliced; For Zazharka (Mirepoix):; 2 celery ribs, trimmed and finely chopped; 1 small red bell pepper, finely chopped, optional; 1 medium onion, finely chopped; 4 Tbsp ketchup or 3 Tbsp tomato sauce; Additional Flavorings:; 1 can white cannelini beans with their juice; 2 bay leaves; 2-3 Tbsp white vinegar, or to taste; 1 tsp sea salt, or to taste; 1/4 tsp black pepper, freshly ground; 1 large garlic clove, pressed; 3 Tbsp chopped dill

Prep 30m

Cook 40m

Total 1h 10m

This classic borscht recipe combines grated beets, potatoes, carrots, and a flavorful mirepoix in a satisfying chicken broth base. White beans, vinegar, and dill add extra depth to this comforting beet soup.

Borsch

Borscht

Nutrition Facts

Classic Borscht Recipe (Beet Soup)

Ingredients

For Borscht

For Zazharka (mirepoix)

Additional Flavorings

Steps

Nutrition Facts

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