Name: Classic Borscht Recipe (Beet Soup)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: For Borscht:; 3 medium beets, peeled and grated; 4 Tbsp olive oil, divided; 8 cups chicken broth , +2 cups water; 3 medium yukon potatoes, peeled and sliced into bite-sized pieces; 2 carrots, peeled and thinly sliced; For Zazharka (Mirepoix):; 2 celery ribs, trimmed and finely chopped; 1 small red bell pepper, finely chopped, optional; 1 medium onion, finely chopped; 4 Tbsp ketchup or 3 Tbsp tomato sauce; Additional Flavorings:; 1 can white cannelini beans with their juice; 2 bay leaves; 2-3 Tbsp white vinegar, or to taste; 1 tsp sea salt, or to taste; 1/4 tsp black pepper, freshly ground; 1 large garlic clove, pressed; 3 Tbsp chopped dill

Ingredients

Servings: 10

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3 medium beets, peeled and grated

4 Tbsp olive oil, divided

8 cups chicken broth , +2 cups water

3 medium yukon potatoes, peeled and sliced into bite-sized pieces

2 carrots, peeled and thinly sliced

2 celery ribs, trimmed and finely chopped

1 small red bell pepper, finely chopped, optional

1 medium onion, finely chopped

4 Tbsp ketchup or 3 Tbsp tomato sauce

1 can white cannelini beans with their juice

2 bay leaves

2-3 Tbsp white vinegar, or to taste

1 tsp sea salt, or to taste

1/4 tsp black pepper, freshly ground

1 large garlic clove, pressed

3 Tbsp chopped dill

Classic Borscht Recipe (Beet Soup)

Ingredients

For Borscht

For Zazharka (mirepoix)

Additional Flavorings

Steps

Nutrition Facts

Classic Borscht Recipe (Beet Soup)

Ingredients

For Borscht

For Zazharka (mirepoix)

Additional Flavorings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts