Name: Maple Pecan Pie (Without Corn Syrup)
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Crust:; Homemade Pie Crustor All Butter Pie Crust (myrecipes both make 2 crusts; freeze the 2nd half for later use); optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water; Filling:; 2 and 1/2 cups (250g) shelled pecans (pecan halves); 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; 1/2 cup (100g) packed light or dark brown sugar; 1 Tablespoon (8g) all-purpose flour*; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 3 large eggs, at room temperature; 1 cup (240ml) pure maple syrup*; flaky sea salt for sprinkling; optional: Homemade Whipped Cream for topping

Ingredients

(Servings: 8)

Homemade Pie Crustor All Butter Pie Crust (myrecipes both make 2 crusts; freeze the 2nd half for later use)

optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water

2 and 1/2 cups (250g) shelled pecans (pecan halves)

5 Tablespoons (71g) unsalted butter, melted and slightly cooled

1/2 cup (100g) packed light or dark brown sugar

1 Tablespoon (8g) all-purpose flour*

2 teaspoons pure vanilla extract

1/2 teaspoon salt

3 large eggs, at room temperature

1 cup (240ml) pure maple syrup*

flaky sea salt for sprinkling

optional: Homemade Whipped Cream for topping

Maple Pecan Pie (Without Corn Syrup)

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

Maple Pecan Pie (Without Corn Syrup)

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts