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Maple Pecan Pie (Without Corn Syrup)

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Prep Time
3h
Cook Time
55m
Total Time
3h 55m
This maple pecan pie is a decadent treat without the use of corn syrup. A buttery pie crust is filled with a mixture of shelled pecans, melted butter, brown sugar, vanilla, and pure maple syrup, creating a perfect blend of sweet and nutty flavors. Top with flaky sea salt and homemade whipped cream for an extra indulgent dessert.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
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Crust

Filling

Steps

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Nutrition Facts

  • Calories
    584kcal
    29%
  • Fat
    39g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    1g
    0%
  • Sugar
    39g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    90mg
    4%
  • Sodium
    143mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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