Maple Pecan Pie (Without Corn Syrup)
Prep Time
3h
Cook Time
55m
Total Time
3h 55m
This maple pecan pie is a decadent treat without the use of corn syrup. A buttery pie crust is filled with a mixture of shelled pecans, melted butter, brown sugar, vanilla, and pure maple syrup, creating a perfect blend of sweet and nutty flavors. Top with flaky sea salt and homemade whipped cream for an extra indulgent dessert.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Crust
Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories584kcal
-
Fat39g
-
Saturated Fat8g
-
Carbohydrates51g
-
Fiber1g
-
Sugar39g
-
Protein8g
-
Cholesterol90mg
-
Sodium143mg
Percent Daily Values are based on a 2,000 calorie diet.