Maple Pecan Pie (Without Corn Syrup)
Share
Prep Time
3h
Cook Time
55m
Total Time
3h 55m
This maple pecan pie is a decadent treat without the use of corn syrup. A buttery pie crust is filled with a mixture of shelled pecans, melted butter, brown sugar, vanilla, and pure maple syrup, creating a perfect blend of sweet and nutty flavors. Top with flaky sea salt and homemade whipped cream for an extra indulgent dessert.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Crust
Filling
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories584kcal
-
Fat39g
-
Saturated Fat8g
-
Carbohydrates51g
-
Fiber1g
-
Sugar39g
-
Protein8g
-
Cholesterol90mg
-
Sodium143mg
Percent Daily Values are based on a 2,000 calorie diet.