Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 535kcal 26%
Fat 30g 46%
Saturated Fat 10g 50%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 50g 100%
Protein 8g 16%
Cholesterol 100mg 33%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Maple Pecan Pie (Without Corn Syrup)

Name: Maple Pecan Pie (Without Corn Syrup)
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Crust:; Homemade Pie Crustor All Butter Pie Crust (myrecipes both make 2 crusts; freeze the 2nd half for later use); optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water; Filling:; 2 and 1/2 cups (250g) shelled pecans (pecan halves); 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; 1/2 cup (100g) packed light or dark brown sugar; 1 Tablespoon (8g) all-purpose flour*; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 3 large eggs, at room temperature; 1 cup (240ml) pure maple syrup*; flaky sea salt for sprinkling; optional: Homemade Whipped Cream for topping

Prep 3h

Cook 55m

Total 3h 55m

This maple pecan pie is a decadent treat without the use of corn syrup. A buttery pie crust is filled with a mixture of shelled pecans, melted butter, brown sugar, vanilla, and pure maple syrup, creating a perfect blend of sweet and nutty flavors. Top with flaky sea salt and homemade whipped cream for an extra indulgent dessert.

Maple Pecan Pie

Nutrition Facts

Maple Pecan Pie (Without Corn Syrup)

Ingredients

Crust

Filling

Steps

Nutrition Facts

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