Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 87%

Fat Low 0 g 0%
Saturated Fat Low 0 g 0%
Carbohydrates 21 g 7%
Fiber Low 1 g 4%
Sugar Low 0 g 0%
Protein 3 g 6%
Cholesterol Low 0 mg 0%
Sodium Low 1 mg 0%

% Daily Value is based on a 2,000 calorie diet.

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Homemade Dumpling Wrappers (饺子皮)

Name: Homemade Dumpling Wrappers (饺子皮)
Prep time: 80 min
Total time: 80 min
Yield: 30
Ingredients: 250 g all-purpose flour, about 2 cups, plus some for dusting; 130 ml water, 1/2 cup+2 tsp (see note 1)

Prep 1h 20m

Total 1h 20m

Dumplings

Ingredients

30 servings

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For Making Around 30 Wrappers

250 g all-purpose flour, about 2 cups, plus some for dusting

130 ml water, 1/2 cup+2 tsp (see note 1)

Steps

View steps on redhousespice.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 87%

Fat Low 0 g 0%
Saturated Fat Low 0 g 0%
Carbohydrates 21 g 7%
Fiber Low 1 g 4%
Sugar Low 0 g 0%
Protein 3 g 6%
Cholesterol Low 0 mg 0%
Sodium Low 1 mg 0%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @pegod

Nutrition Facts

Homemade Dumpling Wrappers (饺子皮)

Ingredients

For Making Around 30 Wrappers

Steps

Nutrition Facts

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