Homemade Dumpling Wrappers (饺子皮)

Name: Homemade Dumpling Wrappers (饺子皮)
Prep time: 80 min
Total time: 80 min
Yield: 30
Ingredients: For making around 30 wrappers:; 250 g all-purpose flour, about 2 cups, plus some for dusting; 130 ml water, 1/2 cup+2 tsp (see note 1)

Prep 1h 20m

Total 1h 20m

Dumplings

redhousespice.com

Ingredients

(Servings: 30)

For Making Around 30 Wrappers

250 g all-purpose flour, about 2 cups, plus some for dusting

130 ml water, 1/2 cup+2 tsp (see note 1)

Steps

View steps on redhousespice.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

370kcal

18%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

76g

3%
Fiber

3g

0%
Sugar

0g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod

Homemade Dumpling Wrappers (饺子皮)

Ingredients

For Making Around 30 Wrappers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts