Steps
1
Using a zester or fine grater, zest 3 lemons and 4-5 limes into a medium heatproof bowl, avoiding the white pith which adds bitterness.
2
Add 2 cups sugar to the zest and rub the mixture together with your hands for 1-2 minutes until it resembles wet sand and becomes very fragrant.
3
Pour 2 cups boiling water over the sugar mixture, stir to combine until sugar has dissolved, and let sit undisturbed for 15 minutes to allow flavors to fully infuse.
4
Pour syrup through a fine mesh sieve into a clean jar or bottle, pressing zest with the back of a spoon to extract remaining liquid before discarding solids.
5
For each serving, add 1-2 tablespoons syrup to a glass with ice, stir in 1 tablespoon fresh lime or lemon juice, and top with sparkling water to taste.
Nutrition Facts
Per serving200 calories
Calories from
- Carbs 100%
-
Fat Low 0 g 0%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates 55 g 18%
-
Fiber Low 0 g 0%
-
Sugar High 55 g 110%
-
Protein Low 0 g 0%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 5 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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