Steps
1
Preheat oven to 325°F and line 2 baking sheets with parchment paper.
2
Add the cheese, flour and salt to a food processor and pulse several times.
3
Add in the butter and pulse a few more times, until the dough is crumbly.
4
Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers.
5
Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible (thinner than 1/8-inch).
6
Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares.
7
Use the flat end of a skewer to poke a hole all the way through each cracker.
8
Transfer to sheet pans and sprinkle with more salt.
9
Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker. If too light, they won’t be crisp.
10
Let cool completely before enjoying!
Nutrition Facts
Per serving215 calories
Calories from
- Protein 11%
- Carbs 30%
- Fat 59%
-
Fat High 14 g 21%
-
Saturated Fat High 8 g 40%
-
Carbohydrates Low 16 g 5%
-
Fiber Low 1 g 4%
-
Sugar Low 1 g 2%
-
Protein 6 g 12%
-
Cholesterol 38 mg 12%
-
Sodium 289 mg 12%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Notes
crowdedkitchen.com
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