Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 295kcal 14%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 3g 6%
Protein 19g 38%
Cholesterol 415mg 138%
Sodium 345mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make The Best Scrambled Eggs

Name: How To Make The Best Scrambled Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 to 3
Ingredients: 3 tablespoons milk; 2 teaspoons cornstarch; 6 eggs; Heaping ¼ teaspoon salt; ¼ teaspoon dried dill (optional); 2 tablespoons unsalted butter; 1 teaspoon finely chopped fresh chives (optional)

Prep 5m

Cook 3m

Total 8m

This simple recipe for the best scrambled eggs combines eggs with milk, cornstarch, salt, and optional herbs for extra flavor. Cooked in butter and garnished with fresh chives, these fluffy, savory eggs are the perfect breakfast dish for a hearty and satisfying start to the day.