How To Make The Best Scrambled Eggs

Name: How To Make The Best Scrambled Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2 to 3
Ingredients: 3 tablespoons milk; 2 teaspoons cornstarch; 6 eggs; Heaping ¼ teaspoon salt; ¼ teaspoon dried dill (optional); 2 tablespoons unsalted butter; 1 teaspoon finely chopped fresh chives (optional)

Prep 5m

Cook 3m

Total 8m

This simple recipe for the best scrambled eggs combines eggs with milk, cornstarch, salt, and optional herbs for extra flavor. Cooked in butter and garnished with fresh chives, these fluffy, savory eggs are the perfect breakfast dish for a hearty and satisfying start to the day.

Cookbook Recipe

How To Make The Best Scrambled Eggs Image

onceuponachef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2 to 3)

3 tablespoons milk

2 teaspoons cornstarch

6 eggs

Heaping ¼ teaspoon salt

¼ teaspoon dried dill (optional)

2 tablespoons unsalted butter

1 teaspoon finely chopped fresh chives (optional)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

462kcal

23%
Fat

34g

1%
Saturated Fat

15g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

29g

1%
Cholesterol

805mg

40%
Sodium

515mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

How To Make The Best Scrambled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts