Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 14g 21%
Saturated Fat 3g 15%
Carbohydrates 13g 4%
Fiber 1g 4%
Sugar 7g 14%
Protein 31g 62%
Cholesterol 98mg 32%
Sodium 719mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Salmon

Name: Miso Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 skin-on salmon fillets (¾ lb, 340 g; ideally, less than 1 inch or 2.5 cm thick; 4–6 oz or 113–170 g per fillet); For the Marinade:; 2 Tbsp miso (use any type of miso; I used Hikari Miso Organic White Miso); 1 Tbsp sake; 1 Tbsp mirin; 1 Tbsp soy sauce; ¼ tsp toasted sesame oil; For the Garnish (optional):; ½ tsp toasted white and black sesame seeds; 1 green onion/scallion (chopped)

Prep 5m

Cook 10m

Total 15m

This miso salmon recipe features tender, flaky fillets marinated in a delicious blend of miso, sake, mirin, soy sauce, and toasted sesame oil. Garnish with toasted white and black sesame seeds and chopped green onion for a flavorful, Japanese-inspired dish that's perfect for a healthy and satisfying meal.