Miso Salmon

Name: Miso Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 skin-on salmon fillets (¾ lb, 340 g; ideally, less than 1 inch or 2.5 cm thick; 4–6 oz or 113–170 g per fillet); For the Marinade:; 2 Tbsp miso (use any type of miso; I used Hikari Miso Organic White Miso); 1 Tbsp sake; 1 Tbsp mirin; 1 Tbsp soy sauce; ¼ tsp toasted sesame oil; For the Garnish (optional):; ½ tsp toasted white and black sesame seeds; 1 green onion/scallion (chopped)

Prep Time

Cook Time

10m

Total Time

15m

This miso salmon recipe features tender, flaky fillets marinated in a delicious blend of miso, sake, mirin, soy sauce, and toasted sesame oil. Garnish with toasted white and black sesame seeds and chopped green onion for a flavorful, Japanese-inspired dish that's perfect for a healthy and satisfying meal.

Miso

Salmon

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 skin-on salmon fillets (¾ lb, 340 g; ideally, less than 1 inch or 2.5 cm thick; 4–6 oz or 113–170 g per fillet)

For The Marinade

2 Tbsp miso (use any type of miso; I used Hikari Miso Organic White Miso)

1 Tbsp sake

1 Tbsp mirin

1 Tbsp soy sauce

¼ tsp toasted sesame oil

For The Garnish (optional)

½ tsp toasted white and black sesame seeds

1 green onion/scallion (chopped)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

490kcal

24%
Fat

28g

1%
Saturated Fat

8g

0%
Carbohydrates

14g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

42g

2%
Cholesterol

125mg

6%
Sodium

1,100mg

55%

Percent Daily Values are based on a 2,000 calorie diet.