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Bacon Pasta with tomato pasta sauce
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Bacon Pasta with tomato pasta sauce is a savory and satisfying dish that combines crispy bacon with a rich, homemade tomato sauce. The pasta is cooked to al dente and then tossed in the flavorful sauce for an easy and delicious meal the whole family will love.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
1. SUGAR: The sweetness and flavour of canned tomatoes is affected by the quality of the brand. Better value canned tomatoes can be a touch sour. To take the edge off, add a pinch of sugar.
2. Pasta per serving - I allow 80g / 2.5 oz pasta per person (uncooked weight), which is a generous bowl. This makes enough sauce for up to 100g / 3.5oz pasta per person. If you SCALE the recipe (hover over servings), just make sure you use a giant skillet to handle all the pasta. Tip: A largewok is brilliant for making a double batch in one go.
3. Nutrition per serving. The calories can be reduced by about 100calories by using turkey bacon, ham or lean bacon.
2. Pasta per serving - I allow 80g / 2.5 oz pasta per person (uncooked weight), which is a generous bowl. This makes enough sauce for up to 100g / 3.5oz pasta per person. If you SCALE the recipe (hover over servings), just make sure you use a giant skillet to handle all the pasta. Tip: A largewok is brilliant for making a double batch in one go.
3. Nutrition per serving. The calories can be reduced by about 100calories by using turkey bacon, ham or lean bacon.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,225kcal61%
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Fat47g2%
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Saturated Fat14g0%
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Carbohydrates154g7%
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Fiber9g0%
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Sugar17g0%
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Protein47g2%
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Cholesterol121mg6%
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Sodium1,325mg66%
Percent Daily Values are based on a 2,000 calorie diet.