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Bacon Pasta with tomato pasta sauce

Prep 5m
·
Cook 10m
·
Total 15m
Bacon Pasta with tomato pasta sauce Image

Ingredients

(Servings: 2)

Steps

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Nutrition Facts

  • Calories
    1,225kcal
    61%
  • Fat
    47g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    154g
    7%
  • Fiber
    9g
    0%
  • Sugar
    17g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    121mg
    6%
  • Sodium
    1,325mg
    66%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. SUGAR: The sweetness and flavour of canned tomatoes is affected by the quality of the brand. Better value canned tomatoes can be a touch sour. To take the edge off, add a pinch of sugar.

2. Pasta per serving - I allow 80g / 2.5 oz pasta per person (uncooked weight), which is a generous bowl. This makes enough sauce for up to 100g / 3.5oz pasta per person. If you SCALE the recipe (hover over servings), just make sure you use a giant skillet to handle all the pasta. Tip: A largewok is brilliant for making a double batch in one go.

3. Nutrition per serving. The calories can be reduced by about 100calories by using turkey bacon, ham or lean bacon.