Bacon Pasta with tomato pasta sauce
Prep
5m
Cook
10m
Total
15m
This Bacon Pasta with tomato pasta sauce is a savory and satisfying dish that combines crispy bacon with a rich, homemade tomato sauce. The pasta is cooked to al dente and then tossed in the flavorful sauce for an easy and delicious meal the whole family will love.
Ingredients
2 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 610kcal 30%
-
Fat 22g 33%
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Saturated Fat 7g 35%
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Carbohydrates 75g 25%
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Fiber 5g 20%
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Sugar 8g 16%
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Protein 20g 40%
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Cholesterol 45mg 15%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. SUGAR: The sweetness and flavour of canned tomatoes is affected by the quality of the brand. Better value canned tomatoes can be a touch sour. To take the edge off, add a pinch of sugar.
2. Pasta per serving - I allow 80g / 2.5 oz pasta per person (uncooked weight), which is a generous bowl. This makes enough sauce for up to 100g / 3.5oz pasta per person. If you SCALE the recipe (hover over servings), just make sure you use a giant skillet to handle all the pasta. Tip: A largewok is brilliant for making a double batch in one go.
3. Nutrition per serving. The calories can be reduced by about 100calories by using turkey bacon, ham or lean bacon.
2. Pasta per serving - I allow 80g / 2.5 oz pasta per person (uncooked weight), which is a generous bowl. This makes enough sauce for up to 100g / 3.5oz pasta per person. If you SCALE the recipe (hover over servings), just make sure you use a giant skillet to handle all the pasta. Tip: A largewok is brilliant for making a double batch in one go.
3. Nutrition per serving. The calories can be reduced by about 100calories by using turkey bacon, ham or lean bacon.
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