Demi Glace

Name: Demi Glace
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 3
Ingredients: For the Espagnole Sauce:; 1 Tbsp extra virgin olive oil; ½ onion (3 oz, 85 g); 1 rib celery (3.5 oz, 100 g); 1 carrot (3 oz, 85 g); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp tomato paste; 4 Tbsp red wine; 8 cups beef stock/broth; For the Bouquet Garni:; 1 bay leaf; 1 tsp dried thyme; 3 sprigs parsley; 8 peppercorns; For the Brown Roux:; 2 Tbsp unsalted butter; 4 Tbsp all-purpose flour (plain flour)

Prep Time

15m

Cook Time

2h 30m

Total Time

2h 45m

This Demi Glace recipe is a savory and rich classic French sauce, featuring a flavorful combination of Espagnole sauce, Bouquet Garni, and Brown Roux. Slowly simmering beef stock with vegetables, herbs, and wine creates a velvety, deep brown sauce perfect for enhancing the flavors of your favorite meats and dishes.

Demi Glace

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Recipe Options

Demi Glace

Ingredients

For The Espagnole Sauce

For The Bouquet Garni

For The Brown Roux

Steps

Nutrition Facts

Demi Glace

Ingredients

For The Espagnole Sauce

For The Bouquet Garni

For The Brown Roux

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts