Name: Demi Glace
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 3
Ingredients: For the Espagnole Sauce:; 1 Tbsp extra virgin olive oil; ½ onion (3 oz, 85 g); 1 rib celery (3.5 oz, 100 g); 1 carrot (3 oz, 85 g); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp tomato paste; 4 Tbsp red wine; 8 cups beef stock/broth; For the Bouquet Garni:; 1 bay leaf; 1 tsp dried thyme; 3 sprigs parsley; 8 peppercorns; For the Brown Roux:; 2 Tbsp unsalted butter; 4 Tbsp all-purpose flour (plain flour)

Ingredients

(Servings: 3)

1 Tbsp extra virgin olive oil

½ onion (3 oz, 85 g)

1 rib celery (3.5 oz, 100 g)

1 carrot (3 oz, 85 g)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

1 Tbsp tomato paste

4 Tbsp red wine

8 cups beef stock/broth

1 bay leaf

1 tsp dried thyme

3 sprigs parsley

8 peppercorns

2 Tbsp unsalted butter

4 Tbsp all-purpose flour (plain flour)

Demi Glace

Ingredients

For The Espagnole Sauce

For The Bouquet Garni

For The Brown Roux

Steps

Nutrition Facts

Comments

Demi Glace

Ingredients

For The Espagnole Sauce

For The Bouquet Garni

For The Brown Roux

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts