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Tahini Sauce

Prep Time
5m
Cook Time
-
Total Time
5m
This Tahini Sauce is a smooth and flavorful condiment made with tahini, lemon juice, garlic, and a touch of honey. Perfect for drizzling over roasted vegetables, salads, or grilled meats, and garnished with toasted nuts for added crunch. A versatile and delicious addition to any dish.
Tahini Sauce Image
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Ingredients
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Nutrition

Ingredients

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Nutrition Facts

  • Calories
    144kcal
    7%
  • Fat
    12g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    99mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Tahini – sesame sauce used in hummus. Use hulled, not unhulled (more bitter). Tahini oil separates in the jar so give it a really good mix with a butter knife before using. If it’s hard to mix together (some brands are better than others – I like Mayver’s) you can also give it a quick zap in the microwave for 20 seconds to warm it up, makes it much easier to mix. Last resort – blitz with stick blender.

2. Water thins the sauce so it can be drizzled. It doesn’t dilute flavour – tahini is very intense!

3. Lemon is the acidity here. Substitute with (in order of preference): sherry vinegar, red or white wine vinegar, apple cider vinegar.

4. White pepper is invisible in the sauce, black pepper leaves specks. Visual difference only!

Keeps 3 days in the fridge (bring to room temp to use).

Nutrition for full batch.
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