Grilled Garlic Bread
Prep
5m
Cook
10m
Total
15m
This Grilled Garlic Bread recipe features a flat bread loaf slathered in a mixture of salted butter, finely chopped garlic, and parsley. The result is a flavorful and crispy bread that is perfect for serving as a side dish or appetizer at any gathering or meal.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 427kcal 21%
-
Fat 23g 35%
-
Saturated Fat 13g 65%
-
Carbohydrates 40g 13%
-
Fiber 2g 8%
-
Sugar 3g 6%
-
Protein 12g 24%
-
Cholesterol 60mg 20%
-
Sodium 750mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Bread shape - about 35cm / 14" long, 4 - 5cm / 1.5 - 2" thick.
You want a bread that's not too tall / thick otherwise you'll feel like there's not enough butter to bread ratio.
If you can only find tall traditional shaped bread loaves, just cut thick slices and make individual garlic bread slices instead!
2. Garlic - don't use a garlic crusher or garlic from a jar, the garlic is too fine and too wet so it will just splatter everywhere and burn too quickly in the butter.
You want a bread that's not too tall / thick otherwise you'll feel like there's not enough butter to bread ratio.
If you can only find tall traditional shaped bread loaves, just cut thick slices and make individual garlic bread slices instead!
2. Garlic - don't use a garlic crusher or garlic from a jar, the garlic is too fine and too wet so it will just splatter everywhere and burn too quickly in the butter.
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