Name: Bacon-Braised Green Beans
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: 6 ounces bacon, cut into 1/2-inch pieces; 1 medium onion, thinly sliced (about 1 cup); 3 medium cloves garlic, thinly sliced; Pinch red pepper flakes; Kosher salt and freshly ground black pepper; 2 1/2 pounds green beans, trimmed; 1 1/2 cups homemade or store-bought low-sodium chicken stock or vegetable stock; 1/4 cup apple cider vinegar; 2 tablespoons butter