Nutrition Facts

Per serving

Calories from

Protein 32%
Carbs 11%
Fat 57%

Fat High 38 g 58%
Saturated Fat High 17 g 85%
Carbohydrates Low 16 g 5%
Fiber 2 g 8%
Sugar 9 g 18%
Protein High 48 g 96%
Cholesterol High 170 mg 56%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

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Basic Ragù Bolognese

Name: Basic Ragù Bolognese
Cook time: 225 min
Total time: 225 min
Yield: 16
Ingredients: 2 packets unflavored powdered gelatin (1/2 ounce; 15 g); 2 cups (475 ml) homemade or store-bought low-sodium broth; 3 tablespoons (45 g) unsalted butter; 2 large carrots (about 375 g; 12 ounces), peeled and finely minced (see note); 3 medium celery ribs (about 240 g; 8 ounces); finely minced (see note); 2 medium yellow onions (about 480 g; 1 pound), finely minced (see note); 4 pounds (1.8 kg) ground meat, either all beef or 2 pounds beef with 1 pound each ground pork and veal, divided (see note); 1/4 cup (60 ml) tomato paste; 1 1/2 cups (350 ml) dry white or red wine; 2 bay leaves; Kosher salt; Pinch freshly grated nutmeg; 1/2 teaspoon (3 ml) Asian fish sauce; 1/2 cup (120 ml) heavy cream

Cook 3h 45m

Total 3h 45m

Nutrition Facts

Basic Ragù Bolognese

Ingredients

Steps

Nutrition Facts

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