Portobello Tacos

Name: Portobello Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: Sautéed Portabello Ingredients:; 4 portobello mushroom caps (about 12 ounces); 1/4 cup olive oil, plus more for sautéing; 1 tablespoon low-sodium soy sauce; 1 teaspoon each: chili powder, garlic powder, ground cumin; fine sea salt and freshly-ground black pepper; Taco Ingredients:; 1 batch refried beans; 12 small corn tortillas, warmed; toppings: avocado, chopped cilantro, chopped red onion, crumbled cotija cheese, limes, salsa verde

Prep 20m

Cook 10m

Total 30m

gimmesomeoven.com

Ingredients

(Servings: 12)

Sautéed Portabello Ingredients

4 portobello mushroom caps (about 12 ounces)

1/4 cup olive oil, plus more for sautéing

1 tablespoon low-sodium soy sauce

1 teaspoon each: chili powder, garlic powder, ground cumin

fine sea salt and freshly-ground black pepper

Taco Ingredients

1 batch refried beans

12 small corn tortillas, warmed

toppings: avocado, chopped cilantro, chopped red onion, crumbled cotija cheese, limes, salsa verde

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

280kcal

14%
Fat

17g

0%
Saturated Fat

4g

0%
Carbohydrates

27g

1%
Fiber

7g

0%
Sugar

2g

0%
Protein

7g

0%
Cholesterol

5mg

0%
Sodium

446mg

22%

Percent Daily Values are based on a 2,000 calorie diet.