Portobello Tacos

Name: Portobello Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: Sautéed Portabello Ingredients:; 4 portobello mushroom caps (about 12 ounces); 1/4 cup olive oil, plus more for sautéing; 1 tablespoon low-sodium soy sauce; 1 teaspoon each: chili powder, garlic powder, ground cumin; fine sea salt and freshly-ground black pepper; Taco Ingredients:; 1 batch refried beans; 12 small corn tortillas, warmed; toppings: avocado, chopped cilantro, chopped red onion, crumbled cotija cheese, limes, salsa verde

Prep Time

20m

Cook Time

10m

Total Time

30m

This recipe for Portobello Tacos features sautéed portabello mushrooms seasoned with chili powder, garlic powder, and cumin. Served on warm corn tortillas with refried beans, avocado, cilantro, red onion, cotija cheese, and salsa verde, these tacos are a delicious and satisfying vegetarian meal.

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

Sautéed Portabello Ingredients

4 portobello mushroom caps (about 12 ounces)

1/4 cup olive oil, plus more for sautéing

1 tablespoon low-sodium soy sauce

1 teaspoon each: chili powder, garlic powder, ground cumin

fine sea salt and freshly-ground black pepper

Taco Ingredients

1 batch refried beans

12 small corn tortillas, warmed

toppings: avocado, chopped cilantro, chopped red onion, crumbled cotija cheese, limes, salsa verde

Steps

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Nutrition Facts

Calories

280kcal

14%
Fat

17g

0%
Saturated Fat

4g

0%
Carbohydrates

27g

1%
Fiber

7g

0%
Sugar

2g

0%
Protein

7g

0%
Cholesterol

5mg

0%
Sodium

446mg

22%

Percent Daily Values are based on a 2,000 calorie diet.