Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 278kcal 13%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 3g 6%
Protein 10g 20%
Cholesterol 5mg 1%
Sodium 401mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Portobello Tacos

Name: Portobello Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: Sautéed Portabello Ingredients:; 4 portobello mushroom caps (about 12 ounces); 1/4 cup olive oil, plus more for sautéing; 1 tablespoon low-sodium soy sauce; 1 teaspoon each: chili powder, garlic powder, ground cumin; fine sea salt and freshly-ground black pepper; Taco Ingredients:; 1 batch refried beans; 12 small corn tortillas, warmed; toppings: avocado, chopped cilantro, chopped red onion, crumbled cotija cheese, limes, salsa verde

Prep 20m

Cook 10m

Total 30m

This recipe for Portobello Tacos features sautéed portabello mushrooms seasoned with chili powder, garlic powder, and cumin. Served on warm corn tortillas with refried beans, avocado, cilantro, red onion, cotija cheese, and salsa verde, these tacos are a delicious and satisfying vegetarian meal.