Corn Potage (Japanese Corn Soup)
Prep
15m
Cook
45m
Total
1h
This cozy and creamy Corn Potage is a delightful Japanese corn soup made with fresh or canned corn, onion, and a rich blend of milk and whipping cream. Garnish with a drizzle of olive oil, a dollop of cream, and a sprinkle of chopped parsley for a comforting and elegant dish.
Ingredients
4 servingsFor The Garnish
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 437kcal 21%
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Fat 25g 38%
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Saturated Fat 13g 65%
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Carbohydrates 40g 13%
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Fiber 3g 12%
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Sugar 17g 34%
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Protein 11g 22%
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Cholesterol 50mg 16%
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Sodium 480mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
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