Name: Corn Potage (Japanese Corn Soup)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 ears sweet corn (large; or substitute 3 cups frozen corn or drained canned corn from 2 (15-oz) cans); 1 Tbsp extra virgin olive oil; 2 Tbsp Diamond Crystal kosher salt (divided); ¼ tsp paprika; ½ onion; 1½ Tbsp unsalted butter; 3 cups water; 1 cup milk; 1 cup heavy (whipping) cream; For the Garnish:; 1 sprig parsley (chopped); 1 Tbsp heavy (whipping) cream; 1 Tbsp extra virgin olive oil

4 ears sweet corn (large; or substitute 3 cups frozen corn or drained canned corn from 2 (15-oz) cans)

1 Tbsp extra virgin olive oil

2 Tbsp Diamond Crystal kosher salt (divided)

¼ tsp paprika

½ onion

1½ Tbsp unsalted butter

3 cups water

1 cup milk

1 cup heavy (whipping) cream

1 sprig parsley (chopped)

1 Tbsp heavy (whipping) cream

1 Tbsp extra virgin olive oil

Corn Potage (Japanese Corn Soup)

Ingredients

For The Garnish

Steps

Nutrition Facts

Corn Potage (Japanese Corn Soup)

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts