Corn Potage (Japanese Corn Soup)

Name: Corn Potage (Japanese Corn Soup)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 ears sweet corn (large; or substitute 3 cups frozen corn or drained canned corn from 2 (15-oz) cans); 1 Tbsp extra virgin olive oil; 2 Tbsp Diamond Crystal kosher salt (divided); ¼ tsp paprika; ½ onion; 1½ Tbsp unsalted butter; 3 cups water; 1 cup milk; 1 cup heavy (whipping) cream; For the Garnish:; 1 sprig parsley (chopped); 1 Tbsp heavy (whipping) cream; 1 Tbsp extra virgin olive oil

Prep 15m

Cook 45m

Total 1h

This cozy and creamy Corn Potage is a delightful Japanese corn soup made with fresh or canned corn, onion, and a rich blend of milk and whipping cream. Garnish with a drizzle of olive oil, a dollop of cream, and a sprinkle of chopped parsley for a comforting and elegant dish.

Corn Soup

Creamy

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Corn Potage (Japanese Corn Soup)

Ingredients

For The Garnish

Steps

Nutrition Facts

Corn Potage (Japanese Corn Soup)

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts