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Corn Potage (Japanese Corn Soup)

Prep Time
15m
Cook Time
45m
Total Time
1h
This cozy and creamy Corn Potage is a delightful Japanese corn soup made with fresh or canned corn, onion, and a rich blend of milk and whipping cream. Garnish with a drizzle of olive oil, a dollop of cream, and a sprinkle of chopped parsley for a comforting and elegant dish.
Corn Soup
Creamy
Corn Potage (Japanese Corn Soup) Image
justonecookbook.com
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Ingredients
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Nutrition

Ingredients

Servings: 4
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For The Garnish

Steps

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Nutrition Facts

  • Calories
    372kcal
    18%
  • Fat
    22g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    49mg
    2%
  • Sodium
    1,588mg
    79%
Percent Daily Values are based on a 2,000 calorie diet.
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