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Taiyaki (Japanese Fish Shaped Waffle)

Name: Taiyaki (Japanese Fish Shaped Waffle)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1¼ cups cake flour (or makehomemade cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 1 tsp baking soda; 3 Tbsp sugar; 1 large egg (50 g each w/o shell); ¾ cup whole milk (¾ cup + 4 tsp; adjust the amount of milk depending on the egg size); 8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling); 1 Tbsp neutral oil (for greasing the grill)

Prep 10m

Cook 15m

Total 25m

Cake

Red Bean Paste

Taiyaki (Japanese Fish Shaped Waffle) Image

justonecookbook.com

Ingredients

(Servings: 8)

1¼ cups cake flour (or makehomemade cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off)

1 tsp baking powder

1 tsp baking soda

3 Tbsp sugar

1 large egg (50 g each w/o shell)

¾ cup whole milk (¾ cup + 4 tsp; adjust the amount of milk depending on the egg size)

8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling)

1 Tbsp neutral oil (for greasing the grill)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

272kcal

13%
Fat

7g

10%
Saturated Fat

2g

10%
Carbohydrates

47g

15%
Fiber

1g

4%
Sugar

16g

32%
Protein

6g

12%
Cholesterol

25mg

8%
Sodium

168mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Taiyaki (Japanese Fish Shaped Waffle)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts