Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 272kcal 13%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 16g 32%
Protein 6g 12%
Cholesterol 25mg 8%
Sodium 168mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Taiyaki (Japanese Fish Shaped Waffle)

Name: Taiyaki (Japanese Fish Shaped Waffle)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1¼ cups cake flour (or makehomemade cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 1 tsp baking soda; 3 Tbsp sugar; 1 large egg (50 g each w/o shell); ¾ cup whole milk (¾ cup + 4 tsp; adjust the amount of milk depending on the egg size); 8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling); 1 Tbsp neutral oil (for greasing the grill)

Prep 10m

Cook 15m

Total 25m

This Taiyaki recipe will teach you how to create a traditional Japanese fish-shaped waffle filled with sweet red bean paste or your favorite filling. With just a few simple ingredients like cake flour, baking powder, and sweet red bean paste, you can create a delightful and delicious treat at home.

Cake

Red Bean Paste

Ingredients

8 servings

1¼ cups cake flour (or makehomemade cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off)

1 tsp baking powder

1 tsp baking soda

3 Tbsp sugar

1 large egg (50 g each w/o shell)

¾ cup whole milk (¾ cup + 4 tsp; adjust the amount of milk depending on the egg size)

8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling)

1 Tbsp neutral oil (for greasing the grill)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 272kcal 13%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 16g 32%
Protein 6g 12%
Cholesterol 25mg 8%
Sodium 168mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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