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Taiyaki (Japanese Fish Shaped Waffle)

Name: Taiyaki (Japanese Fish Shaped Waffle)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1¼ cups cake flour (or makehomemade cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 1 tsp baking soda; 3 Tbsp sugar; 1 large egg (50 g each w/o shell); ¾ cup whole milk (¾ cup + 4 tsp; adjust the amount of milk depending on the egg size); 8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling); 1 Tbsp neutral oil (for greasing the grill)

Prep Time

10m

Cook Time

15m

Total Time

25m

This Taiyaki recipe will teach you how to create a traditional Japanese fish-shaped waffle filled with sweet red bean paste or your favorite filling. With just a few simple ingredients like cake flour, baking powder, and sweet red bean paste, you can create a delightful and delicious treat at home.

Cake

Red Bean Paste

Taiyaki (Japanese Fish Shaped Waffle) Image

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

1¼ cups cake flour (or makehomemade cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off)

1 tsp baking powder

1 tsp baking soda

3 Tbsp sugar

1 large egg (50 g each w/o shell)

¾ cup whole milk (¾ cup + 4 tsp; adjust the amount of milk depending on the egg size)

8 Tbsp sweet red bean paste (anko) (or make my homemade Anko recipe; you can also use Nutella, custard, or your favorite filling)

1 Tbsp neutral oil (for greasing the grill)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

365kcal

18%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

67g

3%
Fiber

1g

0%
Sugar

15g

0%
Protein

9g

0%
Cholesterol

28mg

1%
Sodium

216mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Taiyaki (Japanese Fish Shaped Waffle)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts