Name: Lighter New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 slices bacon, diced; 1 medium onion, diced; 1 stalk celery, ends trimmed and diced; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 (8 ounce) bottleclam juice; 4 cups plain milk(I use 2% milk); 1 1/2 pounds Yukon gold or red potatoes, diced; 1 bay leaf; 1teaspoon Old Bay seasoning; 1/2 teaspoon dried thyme; 2 (7-ounce) cans minced clams(not drained, keep the juice); sea salt and freshly-cracked black pepper; optional garnish: chopped fresh chives or green onions, dash of hot sauce

Ingredients

(Servings: 6)

4 slices bacon, diced

1 medium onion, diced

1 stalk celery, ends trimmed and diced

2 cloves garlic, minced

3 tablespoons all-purpose flour

1 (8 ounce) bottleclam juice

4 cups plain milk(I use 2% milk)

1 1/2 pounds Yukon gold or red potatoes, diced

1 bay leaf

1teaspoon Old Bay seasoning

1/2 teaspoon dried thyme

2 (7-ounce) cans minced clams(not drained, keep the juice)

sea salt and freshly-cracked black pepper

optional garnish: chopped fresh chives or green onions, dash of hot sauce

Lighter New England Clam Chowder

Ingredients

Steps

Nutrition Facts

Comments

Lighter New England Clam Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts