Chicken & Cheesy Garlic Rice
Prep
25m
Cook
40m
Total
1h 5m
Busy nights call for simple dinners with bold, fresh flavors – like this easy-to-make chicken dish. Tender, marinated chicken, cheesy garlic rice and refreshing bell pepper come together for a meal that’s quick and filling.
Ingredients
6 servingsSteps
1
In bag, toss together marinade and chicken. Let sit at least 10 minutes.
2
In skillet over medium-high heat, add vegetable oil. Cook chicken until seared, about 4 minutes. Flip and continue cooking another 4 minutes.
3
Cover pan; continue cooking until chicken reaches an internal temperature of 165°F. Remove from heat; let chicken rest 5-10 minutes.
4
Cook rice according to package instructions.
5
In skillet over low heat, melt butter. Sauté garlic, bell pepper and salt until peppers have softened, 5-7 minutes. Stir in milk and mozzarella. Toss in rice to combine. Fold in baby spinach; remove from heat.
6
To serve, place chicken on top of rice and garnish with parsley.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 784kcal 39%
-
Fat 36g 55%
-
Saturated Fat 15g 75%
-
Carbohydrates 70g 23%
-
Fiber 6g 24%
-
Sugar 8g 16%
-
Protein 45g 90%
-
Cholesterol 150mg 50%
-
Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
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