Chicken & Cheesy Garlic Rice
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Prep Time
25m
Cook Time
40m
Total Time
1h 5m
Busy nights call for simple dinners with bold, fresh flavors – like this easy-to-make chicken dish. Tender, marinated chicken, cheesy garlic rice and refreshing bell pepper come together for a meal that’s quick and filling.
@aannmiller
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Steps
1
In bag, toss together marinade and chicken. Let sit at least 10 minutes.
2
In skillet over medium-high heat, add vegetable oil. Cook chicken until seared, about 4 minutes. Flip and continue cooking another 4 minutes.
3
Cover pan; continue cooking until chicken reaches an internal temperature of 165°F. Remove from heat; let chicken rest 5-10 minutes.
4
Cook rice according to package instructions.
5
In skillet over low heat, melt butter. Sauté garlic, bell pepper and salt until peppers have softened, 5-7 minutes. Stir in milk and mozzarella. Toss in rice to combine. Fold in baby spinach; remove from heat.
6
To serve, place chicken on top of rice and garnish with parsley.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories714kcal
-
Fat40g
-
Saturated Fat16g
-
Carbohydrates28g
-
Fiber1g
-
Sugar5g
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Protein55g
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Cholesterol186mg
-
Sodium963mg
Percent Daily Values are based on a 2,000 calorie diet.