Busy nights call for simple dinners with bold, fresh flavors – like this easy-to-make chicken dish. Tender, marinated chicken, cheesy garlic rice and refreshing bell pepper come together for a meal that’s quick and filling.

Chicken

@aannmiller

Recipe Options

Ingredients

Servings: 6

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0.25

0.5

1 1/2 cup Honey Mustard Marinade

6 Chicken Breasts

2 tablespoon vegetable oil

4 tablespoons butter

4 cloves garlic, minced

1 cup diced red bell pepper

2 teaspoon salt

1 1/2 cup milk

1 1/2 cup shredded mozzarella

2 package Boil in Bag Brown Rice

Handful baby spinach

Minced parsley, for garnish

Steps

In bag, toss together marinade and chicken. Let sit at least 10 minutes.

In skillet over medium-high heat, add vegetable oil. Cook chicken until seared, about 4 minutes. Flip and continue cooking another 4 minutes.

Cover pan; continue cooking until chicken reaches an internal temperature of 165°F. Remove from heat; let chicken rest 5-10 minutes.

Cook rice according to package instructions.

In skillet over low heat, melt butter. Sauté garlic, bell pepper and salt until peppers have softened, 5-7 minutes. Stir in milk and mozzarella. Toss in rice to combine. Fold in baby spinach; remove from heat.

To serve, place chicken on top of rice and garnish with parsley.

Nutrition Facts

Calories

714kcal

35%
Fat

40g

2%
Saturated Fat

16g

0%
Carbohydrates

28g

1%
Fiber

1g

0%
Sugar

5g

0%
Protein

55g

2%
Cholesterol

186mg

9%
Sodium

963mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken & Cheesy Garlic Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts