Chicken & Cheesy Garlic Rice
Prep Time
                            
                                25m
                            
                        Cook Time
                            
                                40m
                            
                        Total Time
                            
                                1h 5m
                            
                        Busy nights call for simple dinners with bold, fresh flavors – like this easy-to-make chicken dish. Tender, marinated chicken, cheesy garlic rice and refreshing bell pepper come together for a meal that’s quick and filling.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            6)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Steps
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                            1
                        
                                        
                        In bag, toss together marinade and chicken. Let sit at least 10 minutes.
                    
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                            2
                        
                                        
                        In skillet over medium-high heat, add vegetable oil. Cook chicken until seared, about 4 minutes. Flip and continue cooking another 4 minutes.
                    
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                            3
                        
                                        
                        Cover pan; continue cooking until chicken reaches an internal temperature of 165°F. Remove from heat; let chicken rest 5-10 minutes.
                    
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                            4
                        
                                        
                        Cook rice according to package instructions.
                    
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                            5
                        
                                        
                        In skillet over low heat, melt butter. Sauté garlic, bell pepper and salt until peppers have softened, 5-7 minutes. Stir in milk and mozzarella. Toss in rice to combine. Fold in baby spinach; remove from heat.
                    
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                            6
                        
                                        
                        To serve, place chicken on top of rice and garnish with parsley.
                    
                
            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories714kcal35%
- 
    Fat40g2%
- 
    Saturated Fat16g0%
- 
    Carbohydrates28g1%
- 
    Fiber1g0%
- 
    Sugar5g0%
- 
    Protein55g2%
- 
    Cholesterol186mg9%
- 
    Sodium963mg48%
Percent Daily Values are based on a 2,000 calorie diet.
     
     @aannmiller
                        @aannmiller
                    