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Chicken & Cheesy Garlic Rice

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Prep Time
25m
Cook Time
40m
Total Time
1h 5m
Busy nights call for simple dinners with bold, fresh flavors – like this easy-to-make chicken dish. Tender, marinated chicken, cheesy garlic rice and refreshing bell pepper come together for a meal that’s quick and filling.
Chicken & Cheesy Garlic Rice Image
@aannmiller
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Ingredients

Servings: 6
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Steps

1
In bag, toss together marinade and chicken. Let sit at least 10 minutes.
2
In skillet over medium-high heat, add vegetable oil. Cook chicken until seared, about 4 minutes. Flip and continue cooking another 4 minutes.
3
Cover pan; continue cooking until chicken reaches an internal temperature of 165°F. Remove from heat; let chicken rest 5-10 minutes.
4
Cook rice according to package instructions.
5
In skillet over low heat, melt butter. Sauté garlic, bell pepper and salt until peppers have softened, 5-7 minutes. Stir in milk and mozzarella. Toss in rice to combine. Fold in baby spinach; remove from heat.
6
To serve, place chicken on top of rice and garnish with parsley.

Nutrition Facts

  • Calories
    714kcal
    35%
  • Fat
    40g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    1g
    0%
  • Sugar
    5g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    186mg
    9%
  • Sodium
    963mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.
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