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Blueberry Yogurt Cake

Name: Blueberry Yogurt Cake
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: 1 cup whole milk plain yogurt; ⅓ cup maple syrup; ¼ cup unsalted butter (melted and slightly cooled); 2 eggs (lightly beaten); 2 teaspoons pure vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup blueberries (fresh or frozen); 1 tablespoon fresh lemon zest; 2 tablespoons fresh lemon juice

Prep Time

10m

Cook Time

16m

Total Time

26m

This moist and flavorful Blueberry Yogurt Cake is a delightful treat for any occasion. Made with whole milk plain yogurt, sweetened with maple syrup, and bursting with blueberries, this cake is both tangy and sweet. The addition of lemon zest and juice adds a refreshing and zesty citrus flavor.

Blueberry Yogurt Cake

Yogurt Cake

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 12

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1 cup whole milk plain yogurt

¼ cup unsalted butter (melted and slightly cooled)

2 eggs (lightly beaten)

2 teaspoons pure vanilla extract

1½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ cup blueberries (fresh or frozen)

1 tablespoon fresh lemon zest

2 tablespoons fresh lemon juice

Preheat the oven to 375 degrees F. Coat an 8x8-inch baking pan (metal is best) with nonstick spray. (I also line with parchment paper so it's easy to lift out and slice without scratching the pan. That is optional.)

In a large bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.

Add the flour, baking powder, baking soda, and salt.

Gently stir the yogurt mixture into the flour mixture. Stir in the lemon juice and zest.

Pour batter into the prepared pan. Sprinkle the berries on top.

Bake for 26-28 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly.

Blueberry Yogurt Cake

Ingredients

Steps

Nutrition Facts

Blueberry Yogurt Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts