Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 267kcal 13%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 21g 42%
Protein 7g 14%
Cholesterol 47mg 15%
Sodium 178mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Yogurt Cake

Name: Blueberry Yogurt Cake
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: 1 cup whole milk plain yogurt; ⅓ cup maple syrup; ¼ cup unsalted butter (melted and slightly cooled); 2 eggs (lightly beaten); 2 teaspoons pure vanilla extract; 1½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup blueberries (fresh or frozen); 1 tablespoon fresh lemon zest; 2 tablespoons fresh lemon juice

Prep 10m

Cook 16m

Total 26m

This moist and flavorful Blueberry Yogurt Cake is a delightful treat for any occasion. Made with whole milk plain yogurt, sweetened with maple syrup, and bursting with blueberries, this cake is both tangy and sweet. The addition of lemon zest and juice adds a refreshing and zesty citrus flavor.

Blueberry Yogurt Cake

Yogurt Cake

Nutrition Facts

Blueberry Yogurt Cake

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Nutrition Facts

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