Name: Matcha Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 2 large eggs (50 g each w/o shell); 2 Tbsp whole milk; ¼ tsp pure vanilla extract; 30 g cake flour (¼ cup minus 1 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own Homemade Cake Flour); 1 tsp matcha (green tea powder) (1 tsp matcha is 2 g); ½ tsp baking powder (1 tsp baking powder is 2 g); 2 Tbsp sugar; 1 Tbsp neutral oil; 2 Tbsp water (for steaming); For the Fresh Whipped Cream (optional):; ½ cup heavy (whipping) cream; 1½ Tbsp sugar; For the Toppings:; 1 Tbsp confectioners’ sugar; maple syrup; fresh berries (strawberries, blueberries, etc.; optional)

Ingredients

(Servings: 3)

2 large eggs (50 g each w/o shell)

2 Tbsp whole milk

¼ tsp pure vanilla extract

30 g cake flour (¼ cup minus 1 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own Homemade Cake Flour)

1 tsp matcha (green tea powder) (1 tsp matcha is 2 g)

½ tsp baking powder (1 tsp baking powder is 2 g)

2 Tbsp sugar

1 Tbsp neutral oil

2 Tbsp water (for steaming)

½ cup heavy (whipping) cream

1½ Tbsp sugar

1 Tbsp confectioners’ sugar

maple syrup

fresh berries (strawberries, blueberries, etc.; optional)

Matcha Soufflé Pancakes

Ingredients

For The Fresh Whipped Cream (optional)

For The Toppings

Steps

Nutrition Facts

Comments

Matcha Soufflé Pancakes

Ingredients

For The Fresh Whipped Cream (optional)

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts