Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 268kcal 13%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 31g 10%
Fiber 1g 4%
Sugar 19g 38%
Protein 7g 14%
Cholesterol 67mg 22%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Soufflé Pancakes

Name: Matcha Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 2 large eggs (50 g each w/o shell); 2 Tbsp whole milk; ¼ tsp pure vanilla extract; 30 g cake flour (¼ cup minus 1 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own Homemade Cake Flour); 1 tsp matcha (green tea powder) (1 tsp matcha is 2 g); ½ tsp baking powder (1 tsp baking powder is 2 g); 2 Tbsp sugar; 1 Tbsp neutral oil; 2 Tbsp water (for steaming); For the Fresh Whipped Cream (optional):; ½ cup heavy (whipping) cream; 1½ Tbsp sugar; For the Toppings:; 1 Tbsp confectioners’ sugar; maple syrup; fresh berries (strawberries, blueberries, etc.; optional)

Prep 15m

Cook 15m

Total 30m

This delicious recipe for matcha soufflé pancakes creates a light and airy treat that is perfect for breakfast or dessert. Made with fluffy, whipped eggs and a hint of green tea powder, these pancakes are topped with fresh whipped cream, confectioners' sugar, maple syrup, and berries for a delightful and delightful treat.

Green Tea

Matcha

Souffle Pancake

Nutrition Facts

Matcha Soufflé Pancakes

Ingredients

For The Fresh Whipped Cream (optional)

For The Toppings

Steps

Nutrition Facts

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