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Matcha Soufflé Pancakes

Name: Matcha Soufflé Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 2 large eggs (50 g each w/o shell); 2 Tbsp whole milk; ¼ tsp pure vanilla extract; 30 g cake flour (¼ cup minus 1 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own Homemade Cake Flour); 1 tsp matcha (green tea powder) (1 tsp matcha is 2 g); ½ tsp baking powder (1 tsp baking powder is 2 g); 2 Tbsp sugar; 1 Tbsp neutral oil; 2 Tbsp water (for steaming); For the Fresh Whipped Cream (optional):; ½ cup heavy (whipping) cream; 1½ Tbsp sugar; For the Toppings:; 1 Tbsp confectioners’ sugar; maple syrup; fresh berries (strawberries, blueberries, etc.; optional)

Prep Time

15m

Cook Time

15m

Total Time

30m

This delicious recipe for matcha soufflé pancakes creates a light and airy treat that is perfect for breakfast or dessert. Made with fluffy, whipped eggs and a hint of green tea powder, these pancakes are topped with fresh whipped cream, confectioners' sugar, maple syrup, and berries for a delightful and delightful treat.

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

2 large eggs (50 g each w/o shell)

¼ tsp pure vanilla extract

30 g cake flour (¼ cup minus 1 tsp; weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make your own Homemade Cake Flour)

1 tsp matcha (green tea powder) (1 tsp matcha is 2 g)

½ tsp baking powder (1 tsp baking powder is 2 g)

2 Tbsp water (for steaming)

½ cup heavy (whipping) cream

1 Tbsp confectioners’ sugar

fresh berries (strawberries, blueberries, etc.; optional)

Matcha Soufflé Pancakes

Ingredients

For The Fresh Whipped Cream (optional)

For The Toppings

Steps

Nutrition Facts

Matcha Soufflé Pancakes

Ingredients

For The Fresh Whipped Cream (optional)

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts