Salmon Sashimi Bowl (Donburi) with Ikura

Name: Salmon Sashimi Bowl (Donburi) with Ikura
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 5 oz sashimi-grade salmon; 3 Tbsp ikura (salmon roe); For the Toppings (optional):; 2 shiso leaves (perilla/ooba); 2 Tbsp shredded nori seaweed (kizami nori); For Serving:; soy sauce; wasabi

Prep Time

15m

Cook Time

Total Time

15m

This fresh and flavorful Salmon Sashimi Bowl (Donburi) with Ikura features sashimi-grade salmon and salmon roe served over cooked Japanese short-grain rice. Optional toppings such as shiso leaves and shredded nori seaweed add extra texture and flavor, while soy sauce and wasabi make the perfect accompaniments.

Donburi

Salmon Sashimi

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

5 oz sashimi-grade salmon

3 Tbsp ikura (salmon roe)

For The Toppings (optional)

2 shiso leaves (perilla/ooba)

2 Tbsp shredded nori seaweed (kizami nori)

For Serving

soy sauce

wasabi

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

540kcal

27%
Fat

13g

0%
Saturated Fat

2g

0%
Carbohydrates

76g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

28g

1%
Cholesterol

52mg

2%
Sodium

367mg

18%

Percent Daily Values are based on a 2,000 calorie diet.