Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 644kcal 32%
Fat 20g 30%
Saturated Fat 5g 25%
Carbohydrates 78g 26%
Fiber 4g 16%
Sugar 1g 2%
Protein 33g 66%
Cholesterol 100mg 33%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Salmon Sashimi Bowl (Donburi) with Ikura

Name: Salmon Sashimi Bowl (Donburi) with Ikura
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 5 oz sashimi-grade salmon; 3 Tbsp ikura (salmon roe); For the Toppings (optional):; 2 shiso leaves (perilla/ooba); 2 Tbsp shredded nori seaweed (kizami nori); For Serving:; soy sauce; wasabi

Prep 15m

Total 15m

This fresh and flavorful Salmon Sashimi Bowl (Donburi) with Ikura features sashimi-grade salmon and salmon roe served over cooked Japanese short-grain rice. Optional toppings such as shiso leaves and shredded nori seaweed add extra texture and flavor, while soy sauce and wasabi make the perfect accompaniments.