Name: Instant Pot Thai Massaman Curry With Beef
Prep time: 20 min
Cook time: 100 min
Total time: 110 min
Yield: 4
Ingredients: 1 ½ lb (680 g) beef chuck, 2-inch cubes; 1 ½ Tbsp Masaman Curry; 1 Tbsp Garlic; 2 Tsp Ginger; 1 can (400 ml) coconut milk; 2 Tbsp Masaman Curry Paste; 2 Tbsp (30-45 ml) fish sauce; 300g russet or yukon gold potato, 1.5-inch chunks; Half a large onion, cut into strips; Rice for serving