Name: Whole Orange Cake (Thermomix)
Yield: 6
Ingredients: Cake:; 1 whole orange, cut into quarters (leave skin on); 180 - 225g butter; 3 eggs; 200g (1 cup) sugar, caster or raw; 210 - 300g (1½ cups) self-raising flour; Icing:; 2½ cups icing sugar, sifted; 2 tablespoons melted butter; Orange juice; Orange zest

Ingredients

1 whole orange, cut into quarters (leave skin on)

180 - 225g butter

3 eggs

200g (1 cup) sugar, caster or raw

210 - 300g (1½ cups) self-raising flour

2½ cups icing sugar, sifted

2 tablespoons melted butter

Orange juice

Orange zest

Whole Orange Cake (Thermomix)

Ingredients

Cake

Icing

Steps

Nutrition Facts

Comments

Whole Orange Cake (Thermomix)

Ingredients

Cake

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts