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Chicken Broth And Dumplings

Prep 15m
·
Cook 3m
·
Total 18m
Egg Free
Chicken Broth And Dumplings Image
@aampmuseum @aampmuseum

Ingredients

(Servings: Many)

Steps

1
Step 1: In a bowl, combine the cup of flour, baking soda OR baking powder, salt.
2
Step 2: Cut the fresh lemon in 1/2 and squeeze the juice onto the baking soda. It will fizz. That is good. You need citric acid to bind the dough.
3
Step 3: Mix in 1/4 of ice cold water. The water needs to be cold to ensure the dough stays together
4
Step 4: Pour in a few drops of vegetable oil in the dough and mix it all together, ensuring no lumps.
5
Step 5: Rub vegetable oil on the palm of your hands and drop tablespoons of dough onto your palms.
6
Step 6: Start rolling the dough into small to medium balls.
7
Step 7: Warm the broth on the stove to a low boil.
8
Step 8: Drop the balls of dough into the low boil broth for 2 mins.
9
Step 9: Repeat. It's best to make all the dough balls first and slowly drop them into the broth one by one.
10
Step 10: Let boil about 2 mins and then turn off the heat to the pot.
11
Step 11: Slowly stir for 1-2mis and then serve hot.
12
Step 12: Congratulations just make chicken broth and dumplings.

Nutrition Facts

  • Calories
    50kcal
    2%
  • Fat
    1g
    1%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    10g
    3%
  • Fiber
    1g
    4%
  • Sugar
    0g
    0%
  • Protein
    3g
    6%
  • Cholesterol
    0mg
    0%
  • Sodium
    500mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

These are the flavors of the County.

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