Name: Mul Naengmyun (Korean Cold Noodle Soup With Asian Pear And Cucumber)
Prep time: 35 min
Cook time: 70 min
Total time: 105 min
Yield: 4
Ingredients: 2 quarts homemade or store-bought low-sodium chicken stock; 3 whole scallion (1 left whole, 2 thinly sliced for garnish); 1 (1-inch) piece fresh peeled ginger; 4 medium cloves garlic; 1 packet unflavored gelatin softened in 1/4 cup water for 1 minute, if using store-bought broth; 1/2 pound thinly sliced beef brisket; Kosher salt; 1 (12-ounce) package Korean pickled radish with brine (see note), julienned; 4 portions Korean naengmyun noodles; 1/2 cup julienned cucumber, for garnish; 1/2 cup julienned peeled Asian pear, for garnish; 4 hard-boiled eggs , peeled and halved; Rice vinegar, for serving; Mustard or mustard oil, for serving

Ingredients

(Servings: 4)

2 quarts homemade or store-bought low-sodium chicken stock

3 whole scallion (1 left whole, 2 thinly sliced for garnish)

1 (1-inch) piece fresh peeled ginger

4 medium cloves garlic

1 packet unflavored gelatin softened in 1/4 cup water for 1 minute, if using store-bought broth

1/2 pound thinly sliced beef brisket

Kosher salt

1 (12-ounce) package Korean pickled radish with brine (see note), julienned

4 portions Korean naengmyun noodles

1/2 cup julienned cucumber, for garnish

1/2 cup julienned peeled Asian pear, for garnish

4 hard-boiled eggs , peeled and halved

Rice vinegar, for serving

Mustard or mustard oil, for serving

Mul Naengmyun (Korean Cold Noodle Soup With Asian Pear And Cucumber)

Ingredients

Steps

Nutrition Facts

Comments

Mul Naengmyun (Korean Cold Noodle Soup With Asian Pear And Cucumber)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts