Mul Naengmyun (Korean Cold Noodle Soup With Asian Pear And Cucumber)
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Prep Time
35m
Cook Time
1h 10m
Total Time
1h 45m
This Korean cold noodle soup, Mul Naengmyun, is refreshing and flavorful. Brisket is thinly sliced and added to a rich chicken stock, along with scallions, ginger, and garlic. Served with pickled radish, julienned cucumber and Asian pear, topped with hard-boiled eggs, and rice vinegar and mustard on the side.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Fat0g
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Saturated Fat0g
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Carbohydrates0g
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Fiber0g
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Sugar0g
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Protein0g
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Cholesterol0mg
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Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.