Roasted Tomato Soup
Prep
20m
Cook
40m
Total
1h
Ingredients
8 servings- Spice Mix
Steps
1
Roast the Vegetables
- Preheat oven to 400°F.
- Place tomatoes and peppers on a parchment‑lined sheet pan.
- Drizzle with olive oil, season with salt and pepper, and splash with balsamic vinegar.
- Roast 25–35 minutes, until softened with light browning.
- Preheat oven to 400°F.
- Place tomatoes and peppers on a parchment‑lined sheet pan.
- Drizzle with olive oil, season with salt and pepper, and splash with balsamic vinegar.
- Roast 25–35 minutes, until softened with light browning.
2
Build the Soup Base
- In a pot, sauté the diced onion and 1½ tablespoons jarred garlic until softened.
- Add the tomato paste and cook until it darkens slightly.
- In a pot, sauté the diced onion and 1½ tablespoons jarred garlic until softened.
- Add the tomato paste and cook until it darkens slightly.
3
Combine & Blend
- Add the roasted tomatoes and peppers to the pot.
- Pour in 2 cups chicken broth (added in two partial pours).
- Add the spice mix.
- Blend until smooth using an immersion blender (or a countertop blender in batches).
- Add the roasted tomatoes and peppers to the pot.
- Pour in 2 cups chicken broth (added in two partial pours).
- Add the spice mix.
- Blend until smooth using an immersion blender (or a countertop blender in batches).
4
Make It Creamy
- Stir in ¼ cup heavy cream until the soup becomes silky and rich.
- Stir in ¼ cup heavy cream until the soup becomes silky and rich.
5
Garnish
When serving:
- Drizzle a spiral of heavy cream or thinned sour cream.
- Add a few drops of balsamic glaze or chili oil.
- Sprinkle with chopped fresh parsley.
When serving:
- Drizzle a spiral of heavy cream or thinned sour cream.
- Add a few drops of balsamic glaze or chili oil.
- Sprinkle with chopped fresh parsley.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 348kcal 17%
-
Fat 23g 35%
-
Saturated Fat 10g 50%
-
Carbohydrates 27g 9%
-
Fiber 5g 20%
-
Sugar 16g 32%
-
Protein 9g 18%
-
Cholesterol 37mg 12%
-
Sodium 777mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
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