Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 34kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 120mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

nytimes.com

Tomatillo Salsa

Name: Tomatillo Salsa
Total time: 20 min
Yield: 2 cups
Ingredients: 1 pound tomatillos, husked and rinsed; 2 to 4 jalapeño or serrano chiles, to taste, coarsely chopped (and seeded, if you would like a milder salsa); 1/4 cup chopped white or yellow onion, soaked for 5 minutes in cold water, drained and rinsed; 1 garlic clove, peeled and halved (optional); 1/2 cup coarsely chopped cilantro; Salt to taste

Total 20m

Ingredients

2 cups

1 pound tomatillos, husked and rinsed

2 to 4 jalapeño or serrano chiles, to taste, coarsely chopped (and seeded, if you would like a milder salsa)

1/4 cup chopped white or yellow onion, soaked for 5 minutes in cold water, drained and rinsed

1 garlic clove, peeled and halved (optional)

1/2 cup coarsely chopped cilantro

Salt to taste

Steps

View steps on nytimes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 34kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 7g 2%
Fiber 2g 8%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 120mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @camaron05

Nutrition Facts

Tomatillo Salsa

Ingredients

Steps

Nutrition Facts

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