Tomatillo Salsa

Imported & edited by @camaron05

Prep Time

Cook Time

Total Time

20m

Recipe Options

Ingredients

Servings: 2 cups

Scale:

Scale

0.25

0.5

1 pound tomatillos, husked and rinsed

2 to 4 jalapeño or serrano chiles, to taste, coarsely chopped (and seeded, if you would like a milder salsa)

1/4 cup chopped white or yellow onion, soaked for 5 minutes in cold water, drained and rinsed

1 garlic clove, peeled and halved (optional)

1/2 cup coarsely chopped cilantro

Salt to taste

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Percent Daily Values are based on a 2,000 calorie diet.