Ingredients
Steps
Nutrition Facts
Ingredients
Scale
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Scale
Chicken
For The Sauce
For Cooking
Serve With
Steps
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1
Cut chicken breast into small cubes, place in a dish and marinate with olive oil, garlic powder, paprika, basil, chilli flakes and salt. Mix thoroughly till well combined.
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2
In a blender cup add milk, cream cheese, parmesan and the seasoning mix. Blend well for a couple minutes till completely smooth!
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3
Non stick pan on medium high heat. Spray oil then add the chicken. Cook for 4 mins on one side then flip. Lower the heat and pour the blended sauce over the chicken and gently mix.
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4
Add a handful of spinach then cover and let simmer for 8-10 mins. About halfway check and mix the spinach in with the sauce. Check sauce has thickened and let it simmer.
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5
Adjust seasoning if needed by tasting the sauce. Serve on a plate with white rice and some extra herbs to garnish then you're ready to eat!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories380kcal19%
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Fat10g0%
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Saturated Fat5g0%
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Carbohydrates50g2%
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Fiber2g0%
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Sugar5g0%
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Protein30g1%
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Cholesterol85mg4%
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Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.