Steps
1
Preheat oven to 350°
2
Whisk together the dry ingredients in a large bowl until very well combined. In another medium bowl, mix the vanilla extract, oil, and boiling water. Make a well in the dry ingredients, then pour the wet ingredients into the well.
3
Whisk until not quite combined. gradually mix in the eggs. Once the last egg is combined, mix until completely combined.
4
Split between two greased 8-inch cake pans. Drop the pans on the counter to remove any large bubbles. Put into the oven and bake for 20 minutes.
5
Once removed, put on a cooling rack until warm to the touch, then remove from tins. Once the cakes are cool to the touch, trim the cakes and then ice.
Nutrition Facts
Per serving467 calories
Calories from
- Protein 5%
- Carbs 60%
- Fat 35%
-
Fat High 17 g 26%
-
Saturated Fat 3 g 15%
-
Carbohydrates High 65 g 21%
-
Fiber 3 g 12%
-
Sugar High 43 g 86%
-
Protein 5 g 10%
-
Cholesterol 30 mg 10%
-
Sodium 330 mg 13%
% Daily Value is based on a 2,000 calorie diet.
Notes
-Be careful not to overmix; the batter is forgiving, but you don't want to incorporate too much air, or it will overinflate and then fall.
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