Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 225kcal 11%
Fat 15g 23%
Saturated Fat 9g 45%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 4g 8%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

This Easy Egyptian Soup Is A Tradition Passed Down Through Generations

Name: This Easy Egyptian Soup Is A Tradition Passed Down Through Generations
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: For the Pickled Onions:; 1 tablespoon (15ml) distilled white vinegar; 3 tablespoons (45ml) fresh lemon juice from 1 large lemon1 medium red onion (about 8 ounces; 226g), thinly sliced; For the Molokhia:; 2 to 2 1/2 cups (240 to 360ml) homemade chicken stock or store-bought low-sodium chicken broth, see notes14 ounces (400g) frozen minced molokhia, fully defrosted (see notes); 2 tablespoons (7g) minced fresh cilantro leaves and tender stems, optional; 1 medium clove garlic, minced (about 1 teaspoon); 1 medium tomato (4 ounces; 113g), grated, optional; Kosher salt; Freshly ground black pepper; For The Tasha:; 6 medium cloves garlic (30g), minced1 1/2 teaspoons coriander seeds1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch2 tablespoons ghee (about 1 ounce; 28g) To Serve (Optional): Warmed pitaVermicelli rice

Prep 15m

Cook 20m

Total 35m

This easy Egyptian soup is a tradition passed down through generations. The recipe includes pickled onions, molokhia, and tasha, for a hearty and richly flavored dish. Serve this comforting soup with warmed pita or vermicelli rice for a complete meal.