Spicy Chicken Meal Prep With Rice And Beans

What if I don’t have an Instant Pot? On a stovetop, just cook the rice according to package directions, then add the tomatoes and beans. Sprinkle the chicken with spices and sauté in a separate frying pan until cooked through. I tried this in a crockpot but it didn’t work super well. The rice got really mushy and about half of it was still uncooked. So I wouldn’t advise using the crockpot!

Vegan version and other substitutions:Quinoa works! Tofu works! I did a quinoa-tofu version of this using 1 cup quinoa instead of rice, and 1 package tofu instead of chicken. Cooked in Instant Pot for 5 minutes – it was great! If you use quinoa and chicken together, I recommend cutting your chicken a little smaller so that it fully cooks in 5 minutes,.

What to serve it with:My two sides were sliced bell pepper and a yummy dessert-like trail mix.

How to reheat it: When we make these, we take out the peppers and the trail mix to munch on while it heats in the microwave.

What about avocado? Yes. Very good idea to have an avocado handy for when you’re planning to eat this. I would’t prep it with avocado though – it will brown too quickly.

How long does it last? This chicken, rice, and beans meal prep will last for about 4 days in the fridge. I have not tried freezing this.

Nutrition: Nutrition information includes everything but the Sunshine Sauce. You can find that nutrition here.