Name: Carnitas, With Salsa Verde For Tacos
Prep time: 25 min
Cook time: 250 min
Total time: 275 min
Yield: 6
Ingredients: Carnitas:; 1 medium onion, quartered; 3 pounds boneless pork shoulder, cut into 2-inch cubes; 1 tablespoon (8g) kosher salt, plus more to taste; 1 medium orange; 6 cloves garlic, halved, divided; 2 bay leaves; 1 cinnamon stick, broken into three or four pieces; 1/4 cup (60ml) vegetable oil; Salsa & Tacos:; 1 medium onion, diced; 1/2 cup (8g) chopped cilantro; 6 medium tomatillos (about 1 1/2 pounds, 2/3kg), peeled and halved; 2 jalapeño peppers, stem removed and halved lengthwise; 24 corn tortillas; 1 cup (150g) crumbled queso fresco or feta; 3 limes, cut into wedges

Ingredients

(Servings: 6)

1 medium onion, quartered

3 pounds boneless pork shoulder, cut into 2-inch cubes

1 tablespoon (8g) kosher salt, plus more to taste

1 medium orange

6 cloves garlic, halved, divided

2 bay leaves

1 cinnamon stick, broken into three or four pieces

1/4 cup (60ml) vegetable oil

1 medium onion, diced

1/2 cup (8g) chopped cilantro

6 medium tomatillos (about 1 1/2 pounds, 2/3kg), peeled and halved

2 jalapeño peppers, stem removed and halved lengthwise

24 corn tortillas

1 cup (150g) crumbled queso fresco or feta

3 limes, cut into wedges

Carnitas, With Salsa Verde For Tacos

Ingredients

Carnitas

Salsa & Tacos

Steps

Nutrition Facts

Comments

Carnitas, With Salsa Verde For Tacos

Ingredients

Carnitas

Salsa & Tacos

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts