@wsdestroyer
Street Corn Chicken Bowl
Prep Time
30m
Cook Time
1h 30m
Total Time
2h
This Street Corn Chicken Bowl is a vibrant, macro-friendly take on the classic Mexican Elote, deconstructed into a satisfying high-protein meal. It balances the smoky, charred sweetness of corn with tender, pan-seared chicken and a bright, zesty cream sauce.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
5)
Scale
Scale
Carbs
Chicken
Corn
Sauce For Chicken
Steps
1
Marinate the Chicken with salt, pepper, garlic powder and smoked paprika to taste, leaving it in the fridge for minimally 30 minutes to an hour
2
Pan fry the chicken in batches with the beef fat until it is cooked, making sure not to overcrowd the pan
3
Once the chicken is cooled, cut it into bite-sized pieces.
4
Combine the sauce for the chicken together in a bowl and pour it into the pan with the chicken.
5
Drain the corn, pan fry until charred.
6
Combined the rest of the ingredients of the corn into a bowl, mix well. Once the corn is charred, pour the sauce in with the pan with the corn, coat it well.
7
Serve on a bed of white fluffy rice!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories764kcal38%
-
Fat21g1%
-
Carbohydrates66g3%
-
Protein86g4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition Facts based on Gemini AI